Detection of macrocyclic lactones in porcine liver, meat and fish tissue using LC-APCI-MS-MS

Food Additives and Contaminants - Part A

Volumn 26, Issue 9, 2009, Pages 1232-1238

  Noppe, Herlinde ^a   Verheyden, Karolien ^a   Bussche, Julie Vanden ^a   Wille, Klaas ^a   de Brabander, Hubert ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Animal products; Chromatography; Drug residues; Fish; Ivermectin; LC MS; Meat

Indexed keywords

ABAMECTIN; DORAMECTIN; EMAMECTIN; EPRINOMECTIN; IVERMECTIN; MACROLIDE; MOXIDECTIN; SELAMECTIN; UNCLASSIFIED DRUG;

ACCURACY; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; LIQUID CHROMATOGRAPHY; LIVER; MASS SPECTROMETRY; MEAT; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; SWINE;

ANIMALIA; BOVINAE; SUS;

EID: 70849100584     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030903046674     Document Type: Article

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