Mechanistic differences between kraft and soda/AQ pulping. Part 1: Results from wood chips and pulps

Journal of Wood Chemistry and Technology

Volumn 29, Issue 3, 2009, Pages 214-226

  Bose, S K ^a   Omori, S ^a   Kanungo, D ^a   Francis, R C ^a   Shin, N H ^b  

^a STATE UNIVERSITY OF NEW YORK   (United States)

^b ANDRITZ INC   (United States)

Author keywords

Alkaline pulping; Anthraquinones; Lignin condensation; Periodate oxidation; Permanganate oxidation

Indexed keywords

ACER SACCHARUM; ALKALINE PULPING; ANTHRAQUINONES; BLEACHING CHEMICALS; CHLORINE DIOXIDES; CONDENSED STRUCTURES; COOKING TIME; HARDWOOD CHIPS; KAPPA NUMBERS; MECHANISTIC DIFFERENCES; PERIODATE OXIDATION; PERMANGANATE OXIDATION; RESIDUAL LIGNINS; SODA-AQ; SUGAR MAPLE; WOOD CHIP;

ALKALINITY; BLEACHING; CHEMICAL PULP; CHLORINE; CLEANING; CONDENSATION; HARDWOODS; KETONES; KRAFT PROCESS; LIGNIN; OXIDATION; SUGAR (SUCROSE); SUGARS; SULFUR; WOOD PRODUCTS;

PULP COOKING;

ALKALINITY; ANTHRAQUINONE; BLEACHING; CHEMICAL PULPING; CHLORINE; CLEANING; CONDENSATION; HARDWOODS; KETONES; LIGNINS; OXIDATION; PERMANGANATES; PULPING; SUGAR; SULFUR; WOOD PRODUCTS;

EID: 70749151885     PISSN: 02773813     EISSN: 15322319     Source Type: Journal    
DOI: 10.1080/02773810902961104     Document Type: Article

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