In vitro and in vivo characterization of mycotoxin-binding additives used for animal feeds in Mexico

Food Additives and Contaminants - Part A

Volumn 26, Issue 5, 2009, Pages 733-743

  Marroquin Cardona A ^a   Deng, Y ^b   Taylor, J F ^a   Hallmark, C T ^b   Johnson, N M ^a   Phillips, T D ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Adsorption; Aflatoxin; Binders; Binding additives; Isothermal analysis; Mycotoxins; Smectite

Indexed keywords

FOOD ADDITIVE; MYCOTOXIN;

ADSORPTION; ANIMAL FOOD; ARTICLE; BIOASSAY; BIOAVAILABILITY; CHEMICAL ANALYSIS; CHEMICAL BINDING; CONTROLLED STUDY; FRACTIONATION; IN VITRO STUDY; IN VIVO STUDY; ISOTHERMAL TITRATION CALORIMETRY; MEXICO; PH; PRIORITY JOURNAL; X RAY DIFFRACTION;

ANIMALIA; HYDRA; HYDRA VULGARIS;

EID: 70749146200     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802641872     Document Type: Article

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