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Volumn 17, Issue 4, 2009, Pages 457-461

Preparation and properties of plasticized poly(lactic acid) nano-composite with modified organo-montmorillonites

Author keywords

Melt intercalation; Nano composite; Organo montmorillonite; Poly(lactic acid)

Indexed keywords

APPLICATION FIELDS; CHARPY IMPACT; ELONGATION AT BREAK; FLEXURAL STRENGTH; MELT INTERCALATION; MELT INTERCALATION METHOD; ORGANO-MONTMORILLONITE; PEG-400; POLY(LACTIC ACID); POLYLACTIC ACIDS; PREPARATION AND PROPERTIES; SCANNING ELECTRON MICROSCOPES; TEM; THERMAL STABILITY;

EID: 70749112857     PISSN: 10050299     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (10)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.