Purification and characterization of an exo-polygalacturonase from Pycnoporus sanguineus

Mycological Research

Volumn 113, Issue 12, 2009, Pages 1404-1410

  Quiroga, Emma N ^a   Sgariglia, Melina A ^b   Molina, César F ^c   Sampietro, Diego A ^a,b   Soberón, José R ^a,b   Vattuone, Marta A ^a,b  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c Estacion Experimental Agroindustrial Obispo Colombres   (Argentina)

Author keywords

Characterization; Exo polygalacturonase; Purification; Pycnoporus sanguineus

Indexed keywords

GALACTURAN 1,4 ALPHA GALACTURONIDASE; GALACTURONIC ACID; GLYCOSIDASE; HEXURONIC ACID; PECTIN; POLYGALACTURONASE;

ACTIVATION ENERGY; BIOASSAY; ELECTROKINESIS; ENZYME ACTIVITY; FUNGUS; HYDROLYSIS; PH; TEMPERATURE EFFECT;

ARTICLE; CITRUS FRUIT; CULTURE MEDIUM; DNA SEQUENCE; ENZYME SPECIFICITY; ENZYMOLOGY; FERMENTATION; FRUIT; GENETICS; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PYCNOPORUS; TEMPERATURE;

CITRUS; CULTURE MEDIA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; FRUIT; GLYCOSIDE HYDROLASES; HEXURONIC ACIDS; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR WEIGHT; PECTINS; POLYGALACTURONASE; PYCNOPORUS; SEQUENCE ANALYSIS, DNA; SUBSTRATE SPECIFICITY; TEMPERATURE;

CITRUS; PYCNOPORUS SANGUINEUS;

EID: 70649115443     PISSN: 09537562     EISSN: 14698102     Source Type: Journal    
DOI: 10.1016/j.mycres.2009.09.007     Document Type: Article

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