Preparation of chitosan microspheres by ionotropic gelation under a high voltage electrostatic field for protein delivery

Colloids and Surfaces B: Biointerfaces

Volumn 75, Issue 2, 2010, Pages 448-453

  Ma, Lihua ^a   Liu, Changsheng ^a  

^a East China University of Science and Technology   (China)

Author keywords

Chitosan; Encapsulation efficiency; Ionotropic gelation; Microspheres; Protein; Release

Indexed keywords

BOVINE SERUM ALBUMINS; CHITOSAN MICROSPHERES; DELIVERY SYSTEMS; DISPERSITY; ENCAPSULATION EFFICIENCY; HIGH VOLTAGE ELECTROSTATIC FIELD; IN-VITRO; IONOTROPIC GELATION; MODEL PROTEINS; PREPARATION PROCESS; PROTEIN DELIVERY; PROTEIN RELEASE; SODIUM TRIPOLYPHOSPHATE; WEIGHT RATIOS;

BODY FLUIDS; CHITIN; CHITOSAN; COAGULATION; CURING; ELECTROSTATICS; ENCAPSULATION; ETHANOL; GELATION; PROTEINS; SODIUM;

MICROSPHERES;

ALCOHOL; BOVINE SERUM ALBUMIN; CHITOSAN; MICROSPHERE; TRIPOLYPHOSPHATE;

ARTICLE; CONTROLLED STUDY; DRUG DELIVERY SYSTEM; DRUG RELEASE; ELECTRIC FIELD; ELECTRIC POTENTIAL; GELATION; IN VITRO STUDY; MICROENCAPSULATION; PARTICLE SIZE; PH; PRIORITY JOURNAL;

ANIMALS; CATTLE; CHITOSAN; DRUG DELIVERY SYSTEMS; ETHANOL; GELS; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ELECTRON, SCANNING; MICROSPHERES; PARTICLE SIZE; SERUM ALBUMIN, BOVINE; SOLUTIONS; STATIC ELECTRICITY;

BOVINAE;

EID: 70649098279     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2009.09.018     Document Type: Article

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