Dietary habits, demographical, and socio-economical risk factors of the newly diagnosed gastric cancers in the eastern anatolia region of turkey: An endemic upper gastrointestinal cancer region

Digestive Diseases and Sciences

Volumn 54, Issue 12, 2009, Pages 2629-2633

  Binici, Dogan Nasir ^a   Koca, Timur ^a   Dursun, Hakan ^a  

^a Numune State Hospital   (Turkey)

Author keywords

Dietary habits; East Anatolia Region; Gastric cancer; Turkey

Indexed keywords

ADULT; AGE DISTRIBUTION; AGED; ALCOHOL CONSUMPTION; ARTICLE; BUTTER; CANCER INCIDENCE; CANCER RISK; CARCINOGENESIS; CONTROLLED STUDY; COOKING; DEMOGRAPHY; DIETARY INTAKE; EDUCATIONAL STATUS; ENDEMIC DISEASE; FEMALE; FOOD PROCESSING; FOOD STORAGE; FRUIT; HELICOBACTER INFECTION; HUMAN; MAJOR CLINICAL STUDY; MALE; MANURE; POPULATION; PRIORITY JOURNAL; RESIDENTIAL AREA; SEX DIFFERENCE; SMOKING; SOCIOECONOMICS; STOMACH CANCER; TURKEY (REPUBLIC); VEGETABLE;

ADULT; AGED; AGED, 80 AND OVER; BUTTER; CASE-CONTROL STUDIES; COOKING; ENDEMIC DISEASES; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; MIDDLE AGED; PREVALENCE; REFRIGERATION; RISK ASSESSMENT; RISK FACTORS; SOCIOECONOMIC FACTORS; STOMACH NEOPLASMS; TURKEY; VEGETABLES; YOUNG ADULT;

EID: 70450241120     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10620-008-0647-6     Document Type: Article

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