Isolation and partial characterization of isoflavone transforming Lactobacillus plantarum YS712 for potential probiotic use

Korean Journal for Food Science of Animal Resources

Volumn 29, Issue 5, 2009, Pages 640-646

  Cho, Yoon Hee ^a   Imm, Jee Young ^b   Kim, Hwa Young ^c   Hong, Seong Gil ^c   Hwang, Sung Joo ^c   Park, Dong Jun ^d   Oh, Sejong ^a  

^a Chonnam National University   (South Korea)

^b Kookmin University   (South Korea)

^c Erom Co Ltd   (South Korea)

^d Korea Food Research Institute   (South Korea)

Author keywords

Acid tolerance; Antioxidative; Daidzein; Genistein; Isoflavone; Probiotics

Indexed keywords

BACTERIA (MICROORGANISMS); GLYCINE MAX; LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

EID: 70450221304     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2009.29.5.640     Document Type: Article

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