Characterisation and modelling of time-independent and time-dependent flow behaviour of sodium alginate dispersions

International Journal of Food Science and Technology

Volumn 44, Issue 12, 2009, Pages 2583-2589

  Roopa, Bommanahalli Shivegowda ^a   Bhattacharya, Suvendu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Apparent viscosity; Dispersion; Rheological models; Thixotropy

Indexed keywords

EID: 70450196315     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02088.x     Document Type: Article

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