Effect of delaying sporulation by addition of ammonium sulphate on the fermentation of palm kernal cake based substrate by Aspergillus niger

American Journal of Agricultural and Biological Science

Volumn 4, Issue 4, 2009, Pages 262-265

  Swe, K H ^a   Alimon, A R ^a   Ramin, M ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Aspergillus niger; Palm kernal cake; Solid state fermentation; Sporulation

Indexed keywords

ASPERGILLUS NIGER; BACTERIA (MICROORGANISMS); FUNGI;

EID: 70450191768     PISSN: 15574989     EISSN: 15574997     Source Type: Journal    
DOI: 10.3844/ajabssp.2009.262.265     Document Type: Article

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