The use of polyphenolic compounds from black tea for the solid phase extraction and determination of trace iron in drinking water

Clean - Soil, Air, Water

Volumn 37, Issue 11, 2009, Pages 884-888

  Farhadi, Khalil ^a   Maleki, Ramin ^a,b   Nikkhahi, Yousef ^b  

^a URMIA UNIVERSITY   (Iran)

^b AVICENNA RESEARCH INSTITUTE   (Iran)

Author keywords

Iron(III) determination; Polyphenolic compounds; Solid phase extraction

Indexed keywords

ABSORPTION; AQUEOUS SOLUTION; ATOMIC ABSORPTION SPECTROSCOPY; COMPLEXATION; CONCENTRATION (COMPOSITION); DETECTION METHOD; DRINKING WATER; EXTRACTION METHOD; IRON; LINEARITY; PH; PHENOLIC COMPOUND; REACTION KINETICS; TEA;

CAMELLIA SINENSIS;

EID: 70450069670     PISSN: 18630650     EISSN: None     Source Type: Journal    
DOI: 10.1002/clen.200900147     Document Type: Article

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