Quantitative analysis of chlorophyll and protein in alfalfa leaves using fiber-optic near-infrared spectroscopy

Communications in Soil Science and Plant Analysis

Volumn 40, Issue 15-16, 2009, Pages 2474-2484

  Petisco, C ^a   Garcia Criado B ^a   Garcia Criado L ^a   Vazquez de Aldana B R ^a   Garcia Ciudad A ^a  

^a INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SALAMANCA   (Spain)

Author keywords

Alfalfa; Chlorophyll; Fiber optic; Near infrared reflectance spectroscopy (NIRS); Protein

Indexed keywords

ALFALFA; CHLOROPHYLL; DRY MATTER; INFRARED SPECTROSCOPY; PROTEIN; QUANTITATIVE ANALYSIS; REGRESSION ANALYSIS;

MEDICAGO SATIVA;

EID: 70449709396     PISSN: 00103624     EISSN: 15322416     Source Type: Journal    
DOI: 10.1080/00103620903111350     Document Type: Article

References (25)

1. Abrams, S. M., J. S. Shenk, and H. W. Harpster. 1988. Potential of near infrared reflectance spectroscopy for analysis of silage composition. Journal of Dairy Science 71:1955-1959.
2. Association of Official Analytical Chemists (AOAC). 1990. Official method of analysis, 15th edition. Washington, D.C.: Association of Official Analytical Chemists.
3. Arnon, D. I. 1949. Copper enzymes in isolated chloroplasts: Polyphenol-oxidase in Beta vulgaris. Plant Physiology 24:1-15.
4. Castelli, F., R. Contillo, and F. Miceli. 1996. Nondestructive determination of leaf chlorophyll content in four crop species. Journal of Agronomy and Crop Science 177:275-283.
5. Cozzolino, D., A. Fassio, E. Fernández, E. Restaino, and A. La Manna. 2006. Measurement of chemical composition in wet whole maize silage by visible and near infrared reflectance spectroscopy. Animal Feed Science and Technology 129:329-336.
6. Cozzolino, D., and M. Labandera. 2002. Determination of dry matter and crude protein contents of undried forages by near-infrared reflectance spectroscopy. Journal of the Science of Food and Agriculture 82:380-384.
7. Dardenne, P., R. Agneessens, and G. Sinnaeve. 1996. Fresh forage analysis by near infrared spectroscopy. In Near infrared spectroscopy: The future waves, ed. A. M. C. Davies and P. Williams, 531-536. Chichester, U.K.: NIR Publications.
8. Daughtry, C. S. T., C. L. Walthall, M. S. Kim, E. Brown De Colstoun, and J. E. McMurtrey. 2000. Estimating corn leaf chlorophyll concentration from leaf and canopy reflectance. Remote Sensing of Environment 74:229-239.
9. De La Roza, B., A. Martínez, S. Modroño, and B. Santos. 1996. Determination of the quality of fresh silages by near infrared reflectance spectroscopy. In Near infrared spectroscopy: The future waves, ed. A. M. C. Davies and P. Williams, 537-541. Chichester, U.K.: NIR Publications./title
10. Del Pozo Ibáñez, M. 1983. La alfalfa, su cultivo y aprovechamiento (Crop and exploitation of alfalfa). Madrid, Spain: Mundi-Prensa.
11. Fanizza, G., C. Dellagatta, and C. Bagnulo. 1991. A nondestructive determination of leaf chlorophyll in Vitis-vinifera. Annals of Applied Biology 119:203-205.
12. Gatius, F., J. Puy, J. Ferran, and J. Lloveras. 2003. NIR determination of quality parameters in fresh alfalfa and dehydrated derived products. In Near infrared spectroscopy: Proceedings of the 11th International Conference, ed. A. M. C. Davies and A. Garrido-Varo, 197-202. Chichester, U.K.: NIR Publications.
13. Gratani, L. 1992. A nondestructive method to determine chlorophyll content of leaves. Photosynthetica 26:469-473.
14. Hiscox, J. D., and G. F. Israelstam. 1979. A method for the extraction of chlorophyll from leaf tissue without maceration. Canadian Journal of Botany 57:1332-1334.
15. Jiménez Márquez, A. 2003. Monitoring carotenoid and chlorophyll pigments in virgin olive oil by visible-near infrared transmittance spectroscopy: On-line application. Journal of Near Infrared Spectroscopy 11:219-226.
16. Murillo-Amador, B., N. Y. Avila-Serrano, and J. L. García-Hernández. 2004. Relationship between a nondestructive and an extraction method for measuring chlorophyll contents in cowpea leaves. Journal of Plant Nutrition and Soil Science 167:363-364.
17. Park, R. S., R. E. Agnew, F. J. Gordon, and R. W. J. Steen. 1999. The use of near infrared reflectance spectroscopy (NIRS) on undried samples of grass silage to predict chemical composition and digestibility parameters. Animal Feed Science and Technology 72:155-167.
18. Peñuelas, J., and I. Filella. 1998. Visible and near-infrared reflectance techniques for diagnosing plant physiological status. Trends in Plant Science 3:151-156.
19. Petisco, C., B. García-Criado, B. R. Vázquez De Aldana, I. Zabalgogeazcoa, L. García, and A. García-Ciudad. 2004. Estimación rápida de clorofila en hojas frescas de alfalfa mediante NIRS usando sonda de fibra óptica. In Pastos y Ganadería Extensiva, ed. B. García Criado et al., 467-472. Salamanca, Spain: SEEP.
20. Reeves III, J. B., and J. S. Van Kessel. 2000. Determination of ammonium-N, moisture, total C, and total N in dairy manures using a near infrared fibre-optic spectrometer. Journal of Near Infrared Spectroscopy 8:151-160.
21. Richardson, A. D., S. P. Duigan, and G. P. Berlín. 2002. An evaluation of noninvasive methods to estimate foliar chlorophyll content. New Phytologist 153:185-194.
22. Tkachuk, R., V. J. Mellish, J. K. Daun, and L. J. Macri. 1988. Determination of chlorophyll in ground rapeseed using a modified near infrared reflectance spectrophotometer. Journal of the American Oil Chemists Society 65:381-385.
23. Undersander, D., R. Becker, D. Cosgrove, E. Cullen, J. Doll, C. Grau, K. Kelling, M. E. Rice, M. Schmitt, C. Sheaffer, M. Shewmaker, and M. Sulc. 2004. Alfalfa management guide. Madison, Wisc.: American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.
24. Williams, P. C., and D. C. Sobering. 1993. Comparison of commercial near infrared transmittance and reflectance instruments for analysis of whole grains and seeds. Journal of Near Infrared Spectroscopy 1:25-32.
25. Yamamoto, A., T. Nakamura, and J. J. Adu-Gyamfi. 2002. Relationship between chlorophyll content in leaves of sorghum and pigeonpea determined by extraction method and by chlorophyll meter (SPAD-502). Journal of Plant Nutrition 25:2295-2301.