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Volumn 36, Issue 11, 2009, Pages 970-977
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A new screening method for osmotic component of salinity tolerance in cereals using infrared thermography
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Author keywords
Hordeum vulgare; IR; Transpiration; Triticum turgidum
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Indexed keywords
AUTOMATED IMAGE ANALYSIS;
BARLEY SEEDLINGS;
DIRECT MEASUREMENT;
DURUM WHEATS;
HIGH-THROUGHPUT;
HORDEUM VULGARE;
IN-CONTROL;
INFRARED THERMOGRAPHY;
IR MEASUREMENTS;
LEAF TEMPERATURE;
LONGWAVE INFRARED;
OSMOTIC STRESS;
PHYSIOLOGICAL STATUS;
SALINITY TOLERANCE;
SALT CONCENTRATION;
SALT TOLERANCE;
SCREENING METHODS;
STOMATAL CONDUCTANCE;
THERMAL IMAGES;
THERMAL IMAGING;
TRITICUM;
IMAGE ANALYSIS;
OSMOSIS;
REMOTE SENSING;
SALINITY MEASUREMENT;
SODIUM CHLORIDE;
THERMOGRAPHY (TEMPERATURE MEASUREMENT);
TRANSPIRATION;
THERMOGRAPHY (IMAGING);
AUTOMATION;
BARLEY;
CEREAL;
ECOSYSTEM RESPONSE;
GENOTYPE;
IMAGE ANALYSIS;
INFRARED IMAGERY;
OSMOSIS;
PHYSIOLOGICAL RESPONSE;
SALINITY TOLERANCE;
STOMATAL CONDUCTANCE;
TRANSPIRATION;
HORDEUM;
HORDEUM VULGARE;
TRITICUM AESTIVUM;
TRITICUM TURGIDUM;
TRITICUM TURGIDUM SUBSP. DURUM;
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EID: 70449673080
PISSN: 14454408
EISSN: None
Source Type: Journal
DOI: 10.1071/FP09182 Document Type: Article |
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Times cited : (163)
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References (0)
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