Dietary isothiocyanates, glutathione s-transferase M1 (GSTM1), and lung cancer risk in African Americans and caucasians from Los Angeles county, California

Nutrition and Cancer

Volumn 61, Issue 4, 2009, Pages 492-499

  Carpenter, Catherine L ^a   Yu, Mimi C ^b   London, Stephanie J ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTATHIONE TRANSFERASE M1; ISOTHIOCYANIC ACID;

ADULT; AFRICAN AMERICAN; ARTICLE; BROCCOLI; BRUSSELS SPROUT; CABBAGE; CANCER RISK; CAUCASIAN; CAULIFLOWER; CIGARETTE SMOKING; CONTROLLED STUDY; DIETARY INTAKE; DNA POLYMORPHISM; ETHNICITY; FEMALE; GENDER; GENE DELETION; HOMOZYGOSITY; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; POPULATION BASED CASE CONTROL STUDY; RISK REDUCTION; UNITED STATES;

ADULT; AFRICAN AMERICANS; AGED; AGED, 80 AND OVER; AGING; ANALYSIS OF VARIANCE; BRASSICACEAE; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET; DIET SURVEYS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; GENE DELETION; GENETIC PREDISPOSITION TO DISEASE; GLUTATHIONE TRANSFERASE; HEALTH STATUS DISPARITIES; HUMANS; ISOTHIOCYANATES; LINEAR MODELS; LOS ANGELES; LUNG NEOPLASMS; MALE; MIDDLE AGED; POLYMORPHISM, GENETIC; PROBABILITY; QUESTIONNAIRES; RISK FACTORS; SEX CHARACTERISTICS; SMOKING;

BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA;

EID: 70449671061     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580902752270     Document Type: Article

References (50)

1. Fontham ET, Pickle LW, Haenszel W, Correa P, Lin YP, et al.: Dietary vitamins A and C and lung cancer risk in Louisiana. Cancer 62, 2267-2273, 1988.
2. Dorgan JF, Ziegler RG, Schoenberg JB,Hartge P,McAdams MJ, et al.: Race and sex differences in associations of vegetables, fruits, and carotenoids with lung cancer risk in New Jersey (United States). Cancer Causes Control 4, 273-281, 1993.
3. Ziegler RG, Mason TJ, Stemhagen A, Hoover R, Schoenberg JB, et al.: Dietary carotene and vitamin A and risk of lung cancer among white men in New Jersey. J Natl Cancer Inst 73, 1429-1435, 1984.
4. Ziegler RG, Mason TJ, Stemhagen A, Hoover R, Schoenberg JB, et al.: Carotenoid intake, vegetables, and the risk of lung cancer among white men in New Jersey. Am J Epidemiol 123, 1080-1093, 1986
5. LeMarchand L, Yoshizawa CN, Kolonel LN, Hankin JH, and Goodman MT: Vegetable consumption and lung cancer risk: a populationbased case-control study in Hawaii. J Natl Cancer Inst 81, 1158-1164, 1989.
6. Taylor-Mayne ST, Janerich DT, Greenwald P, Chorost S, Tucci C, et al.: Dietary beta-carotene and lung cancer risk in U.S. nonsmokers. J Natl Cancer Inst 86, 33-38, 1994.
7. Speizer FE, Colditz GA, Hunter DJ, Rosner B, and Hennekens C: Prospective study of smoking, antioxidant intake, and lung cancer in middle-aged women (USA). Cancer Causes Control 10, 475-482, 1999.
8. Ziegler RG, Subar AF, Craft NE, Ursin G, Patterson BH, et al.: Does âbeta;-carotene explain why reduced cancer risk is associated with vegetable and fruit intake? Cancer Res Suppl 52, 2060s-2066s, 1992.
9. Neuhouser ML, Patterson RE, Thornquist MD, Omenn GS, King IB, et al.: Fruits and vegetables are associated with lower lung cancer risk only inthe placebo arm of the beta-carotene and retinol efficacy trial (CARET). Cancer Epidemiol Biomarkers Prev 12, 350-358, 2003.
10. Feskanich D, Ziegler RG, Michaud DS, Giovannucci EL, Speizer FE, et al.: Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women. J Natl Cancer Inst 92, 1812-1823, 2000.
11. Verhoeven DT, Goldbohm RA, Van Poppel G, Verhagen H, and Van Den Brandt PA: Epidemiological studies on Brassica vegetables and cancer risk. Cancer Epidemiol Biomarkers Prev 5, 733-748, 1996.
12. Smith-Warner SA, Spiegelman D, Yaun S-S, Albanes D, Beeson WL, et al.: Fruits, vegetables and lung cancer: a pooled analysis of cohort studies. Int J Cancer 107, 1001-1011, 2003.
13. Miller AB, Altenburg H-P, Mesquita BB, Boshuizen HC, Aguido A, et al.: Fruits and vegetables and lung cancer: findings from the European Prospective Investigation into Cancer and Nutrition. Int J Cancer 108, 269-276, 2004.
14. Steinmetz KA and Potter JD: Vegetables, fruit and cancer: II. mechanisms. Cancer Causes Control 2, 427-442, 1991.
15. Hecht SS: Inhibition of carcinogenesis by isothiocyanates. Drug Metab Rev 32, 395-411, 2000.
16. Conaway CC, Wang C-X, Pittman B, Yang Y-M, Schwartz JE, et al.: Phenethyl isothiocyanate and sulforaphane and their N-acetylcysteine conjugates inhibit malignant progression of lung adenomas induced by tobacco carcinogens in A/J mice. Cancer Res 65, 8548-8557, 2005.
17. London SJ, Yuan J-M, Chung F-L, Gao Y-T, Coetzee GA, et al.: Isothiocyanates, glutathione S-transferase M1 and T1 polymorphisms, and lungcancer risk: a prospective study of men in Shanghai, China. Lancet 356, 724-729, 2000.
18. Spitz MR, Duphorne CM, Detry MA, Pillow PC, Amos CI, et al.: Dietary intake of isothiocyanates: evidence of a joint effect with glutathione Stransferase polymorphisms in lung cancer risk. Cancer Epidemiol Biomarkers Prev 9, 1017-1020, 2000.
19. Zhao B, Seow A, Lee EJD, Poh WT, Eng P, et al.: Dietary isothiocyanates, glutathione S-transferase -M1, -T1 polymorphisms and lung cancer risk among Chinese women in Singapore. Cancer Epidemiol Biomarkers Prev 10, 1063-1067, 2001. (Pubitemid 32959153)
20. Brennan P, Hsu CC, Moullan N, Szeszenia-Dabrowska N, Lissowska J, et al.: Effect of cruciferous vegetables on lung cancer in patients stratified by genetic status: aMendelian randomization approach. Lancet 366, 1558-1560, 2005.
21. Lewis S, Brennan P, Nyberg F, Ahrens W, Constantinescu V, et al.: Cruciferous vegetable intake, GSTM1 genotype and lung cancer risk in a nonsmoking population. In: Nutrition and Lifestyle: Opportunities for Cancer Prevention, Riboli E and Lambert R (eds.). Lyon, France. IARC Scientific Publications 156, 507-508, 2002.
22. Wang LI,Giovannucci EL, Hunter D, Neuberg D, Su L, et al.:Dietary intake of cruciferous vegetables, Glutathione S-transferase (GST) polymorphisms and lung cancer risk in a Caucasian population. Cancer Causes Control 15, 977-985, 2004.
23. Sorensen M, Raaschou-Nielsen O, Brasch-Andersen C, Tjonneland A, Overvad K, et al.: Interactions between GSTM1, GSTT1 and GSTP1 polymorphisms and smoking and intake of fruit and vegetables in relation to lung cancer. Lung Cancer 55, 137-144, 2007.
24. Tucker KL,Maros J, Champagne C, Connell C, Goolsby S, et al.:Aregional food-frequency questionnaire for the US Mississippi Delta. Public Health Nutr 8, 87-96, 2005.
25. Ries LAG, Harkins D, Krapcho M, Mariotto A, Miller BA, et al.: SEER Cancer Statistics Review, 1975-2003. November 2005 SEER data submission posted to the SEER Web site 2006. Available at http://seer.cancer.gov/csr/1975 2004/. Accessed May 2008.
26. Haiman CA, Stram DO, Wilkens LR, Pike MC, Kolonel LN, et al.: Ethnic and racial differences in the smoking-related risk of lung cancer. N Engl J Med 354, 333-342, 2006.
27. Risch N: Dissecting racial and ethnic differences. N Engl J Med 354, 408-410, 2006.
28. London SJ, Daly AK, Cooper J, Navidi WC, Carpenter CL, et al.: Polymorphism of glutathione S-transferase M1 (GSTM1) and the risk of lung cancer among African Americans and Caucasians in Los Angeles County. J Natl Cancer Inst 87, 1246-1253, 1995.
29. Zhong S, Wyllie AH, Barnes D, Wolf CR, and Spurr NK: Relationship between the GSTM1 genetic polymorphism and susceptibility to bladder, breast and colon cancer. Carcinogenesis 14, 1821-1824, 1993.
30. Willett WC, Sampson L, Browne ML, Stampfer MJ, Rosner B, et al.: The use of a self-administered questionnaire to assess diet four years in the past. Am J Epidemiol 127, 188-199,1988.
31. Jiao D, Yu MC, Hankin JH, Low S-H, and Chung F-L: Total isothiocyanate contents in cooked vegetables frequently consumed in Singapore. J Agric Food Chem 46, 1055-1058, 1998.
32. Shapiro TA, Fahey JW, Wade KL, Stephenson KK, and Talalay P: Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables. Cancer Epidemiol Prev 7, 1091-1100, 1998.
33. Breslow NE and Day NE: Statistical methods in cancer research: Volume 1. The analysis of case-control studies. Lyon, France: IARC Scientific Publications 32, 1980.
34. Epicenter Software: EPILOG for Windows, version 1.0.. Pasadena, CA: Epicenter Software, 1999.
35. Park S-Y, Murphy SP,Wilkens LR, Yamamoto JF, Sharma S, et al.: Dietary patterns using the food guide pyramid groups are associated with sociodemographic and lifestyle factors: the Multiethnic Cohort study. J Nutr 135, 843-849, 2005.
36. Stellman SD, Chen Y, Muscat JE, DiordievicMV, Richie JP Jr, et al.: Lungcancer risk in white and black Americans. Ann Epidemiol 13, 294-302, 2003.
37. Wu X, Zhao H, Amos CI, Shete S, Makan N, et al.: p53 genotypes and haplotypes associated with lung cancer susceptibility and ethnicity. J Natl Cancer Inst 94, 681-690, 2002.
38. Pillow PC, Hursting SD, Duphorne CM, Jiang H, Honn SE, et al.: Casecontrol assessment of diet and lung cancer risk in African Americans and Mexican Americans. Nutr Cancer 29, 169-173, 1997.
39. Carpenter CL, Jarvik ME, Morgenstern H, McCarthy WJ, and London SJ: Mentholated cigarette smoking and lung cancer risk. Ann Epidemiol 9, 114-120, 1999.
40. Chung F-L, Morse MA, and Eklind KI: New potential chemopreventive agents for lung carcinogenesis of tobacco-specific nitrosamine. Cancer Res 52(Suppl), 2719s-2722s, 1992.
41. Zhang Y and Talalay P: Anticarcinogenic activities of organic isothiocyanates: chemistry andmechanisms. Cancer Res 54(Suppl), 1976s-1981s, 1994.
42. Chung F-L, Kelloff G, Steele V, Pittman B, Zang E, et al.: Chemopreventive efficacy of arylalkyl isothiocyanates and N-acetylcysteine for lung tumorigenesis in Fischer rats. Cancer Res 56, 772-778, 1996.
43. Lampe JWand Peterson S: Brassica, biotransformation and cancer risk: genetic polymorphisms alter the preventive effects of cruciferous vegetables. J Nutr 132, 2991-2994, 2002.
44. Yu R, Mandlekar S, Harvey KJ, Ucker DS, and Kong AN: Chemopreventive isothiocyanates induce apoptosis and caspase-3-like protease activity. Cancer Res 58, 402-408, 1998.
45. Verhagen H, DeVries A, Nijhoff WA, Schouten A, Van Poppel G, et al.: Effects of brussel sprouts on oxidative DNA-damage in man. Cancer Lett 114, 127-130, 1997.
46. International Agency for Research on Cancer: Cruciferous vegetables: Volume
47. Lyon France: IARC Press, World Health Organization, 2004.
48. Seow A, Shi C-Y, Chung F-L, Jiao D, Hankin JH, et al.: Urinary total isothiocyanate (ITC) in a population-based sample ofmiddle-aged and older Chinese in Singapore: relationship with dietary total ITC and glutathione S-transferase M1/T 1/P 1 genotypes. Cancer Epidemiol Biomarkers Prev 7, 775-781, 1998.
49. IARCWorkingGroup on Evaluation of Cancer Preventive Strategies: Fruits and vegetables. IARC Handbook of Cancer Prevention, volume 8 Vainio H and Bianchini F (eds.). Lyon, France: International Agency for Research on Cancer, 2003.
50. London SJ,Daly AK, Leathart JB, Navidi WC,Carpenter CC, et al.:Genetic polymorphism of CYP2D6 and lung cancer risk in African-Americans and Caucasians in Los Angeles County. Carcinogenesis 18, 1203-1214, 1997.