Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale

Food Chemistry

Volumn 119, Issue 4, 2010, Pages 1681-1693

  Fernandes, Fátima ^a   Pereira, David M ^a   Guedes de Pinho, Paula ^a   Valentão, Patrícia ^a   Pereira, José A ^b   Bento, Albino ^b   Andrade, Paula B ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Brassica oleracea L. var. acephala; GC IT MS; HS SPME; Kale; Pieris brassicae; Volatile compounds

Indexed keywords

ACETIC ACID DERIVATIVE; ALPHA THUJENE; CAMPHOR; CINEOLE; KETONE; LIMONENE; LIPOXYGENASE; NORISOPRENOID; SABINENE; TERPENE;

ARTICLE; CONTROLLED STUDY; ECOSYSTEM; GAS CHROMATOGRAPHY; IN VIVO STUDY; INSECT; ION TRAP MASS SPECTROMETRY; KALE; NONHUMAN; PIERIS BRASSICAE; SOLID PHASE MICROEXTRACTION;

ACEPHALA; BRASSICA OLERACEA; DRYOBALANOPS; HEXAPODA; PIERIS BRASSICAE;

EID: 70449622753     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.046     Document Type: Article

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