Aroma volatiles of SmartFreshSM treated 'Hayward' and 'Hort16A' kiwifruit

Acta Horticulturae

Volumn 753, Issue , 2007, Pages 763-768

  Burdon, J ^a   Wang, M ^a   Friel, E ^a   Lallu, N ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

1 MCP; 1 methylcyclopropene; Actinidia; Storage

Indexed keywords

ACTINIDIA; ACTINIDIA DELICIOSA; RATTUS;

EID: 70449590266     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.753.100     Document Type: Conference Paper

References (10)

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3. Crisosto, C.H. and Garner, D. 2001. 1-MCP inhibits kiwifruit softening during storage. Perishables Handling Quarterly, Issue 108, pp.19-20. Postharvest Technology Research and Information Centre, University of California, Davis, USA.
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9. Young, H., Paterson, V.J. and Burns, D.J.W. 1983. Volatile aroma constituents of kiwifruit. J. Sci. Food Agri. 34:81-85.
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