Postharvest damage of mangosteen and quality grading using mechanical and optical properties as indicators

International Journal of Food Properties

Volumn 12, Issue 2, 2009, Pages 414-426

  Jarimopas, Bundit ^a   Pushpariksha, Phanida ^b   Singh, S Paul ^c  

^a KASETSART UNIVERSITY   (Thailand)

^b RAJAMANGALA UNIVERSITY OF TECHNOLOGY THANYABURI   (Thailand)

^c Michigan State University   (United States)

Author keywords

Color; Friction; Grading; Mangosteen; Physical properties; Postharvest loss

Indexed keywords

CHROMATICITY COORDINATES; COLOR RATIOS; COLOR VARIATIONS; FRUIT SURFACES; GALVANIZED STEEL SHEETS; GROUND COLOR; INTERNAL DEFECTS; MANGOSTEEN; MATURITY STAGES; PINK COLOR; POSTHARVEST; POSTHARVEST LOSS; PRODUCTION YIELD; ROUGH SURFACES; STATIC FRICTION; THAILAND; TRISTIMULUS VALUES;

FRICTION; FRUITS; GALVANIZED METAL; GALVANIZING; MECHANICAL PROPERTIES; PHYSICAL PROPERTIES; STEEL SHEET; SURFACE DEFECTS; TRIBOLOGY;

COLOR;

GARCINIA MANGOSTANA;

EID: 70449565571     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701837262     Document Type: Article

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