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Volumn 12, Issue 2, 2009, Pages 95-104

Opportunities, challenges and benefits of using HACCP as a quality risk management tool in the pharmaceutical industry

Author keywords

Critical Control Point (CCP); GMP; Good manufacturing practices; Hazard Analysis and Critical Control Points (HACCP); Quality risk management; Risk analysis

Indexed keywords

COST EFFECTIVENESS ANALYSIS; DRUG INDUSTRY; DRUG MANUFACTURE; GOOD MANUFACTURING PRACTICE; HAZARD ASSESSMENT; METHODOLOGY; PRIORITY JOURNAL; QUALITY CONTROL; REVIEW; RISK ASSESSMENT; RISK BENEFIT ANALYSIS; RISK MANAGEMENT; RISK REDUCTION; SAFETY; TRAINING;

EID: 70449515404     PISSN: 10878378     EISSN: 10991786     Source Type: Journal    
DOI: 10.1002/qaj.446     Document Type: Review
Times cited : (10)

References (11)
  • 2
    • 0037286138 scopus 로고    scopus 로고
    • Use of the Hazard Analysis and Critical Control Points (HACCP) risk assessment on a medical device for parenteral application
    • Jahnke M, Kuhn KD. Use of hazard analysis and critical control points (HACCP) risk assessment on a medical device for parenteral application, 1: PDA. J Pharm Sci Technol 2003; 57(1): 32-42. (Pubitemid 36231901)
    • (2003) PDA Journal of Pharmaceutical Science and Technology , vol.57 , Issue.1 , pp. 32-42
    • Jahnke, M.1    Kuhn, K.-D.2
  • 3
    • 70449474558 scopus 로고    scopus 로고
    • Available at last accessed 28 July 2009
    • The Principles of Risk Management. Available at http://www.sei.cmu.edu/ risk/principles.html; last accessed 28 July 2009.
    • The Principles of Risk Management
  • 10
    • 33646261565 scopus 로고    scopus 로고
    • Available at last accessed 28 July 2009
    • Hazard Analysis and Critical Control Points. Available at http://en.wikipedia.org/wiki/HACCP; last accessed 28 July 2009.
    • Hazard Analysis and Critical Control Points
  • 11
    • 70449462104 scopus 로고    scopus 로고
    • United Nations University Fisheries Training Programme, Reykjavik, Iceland, Available at last accessed 28 July 2009
    • Maria Isabel Virgílio Omar. HACCP Training Manual, page 4. United Nations University Fisheries Training Programme, Reykjavik, Iceland, 2002. Available at http://www.unuftp.is/proj98/Maria %20Isabel-haccp4finalreport1.pdf; last accessed 28 July 2009.
    • (2002) HACCP Training Manual , pp. 4
    • Omar, M.I.V.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.