Determination of trace mercury in different sorts of chinese herbs by atomic fluorescence spectrometry with microwave digestion

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 29, Issue 11, 2009, Pages 3144-3146

  Liu, Chun Tao ^a   Hou, Hai Ge ^a   Yang, Jing Lin ^a   Li, Li ^a   Li, Han Hui ^a  

^a HEILONGJIANG UNIVERSITY   (China)

Author keywords

Atomic fluorescence spectrometry; Chinese herbs; Microwave digestion; Trace mercury

Indexed keywords

ACCURACY AND PRECISION; ATOMIC FLUORESCENCE SPECTROMETRY; CHINESE HERBS; CORRELATION COEFFICIENT; DETECTION LIMITS; EXPERIMENTAL CONDITIONS; HYDRIDE GENERATION ATOMIC FLUORESCENCE SPECTROMETRY; LINEAR RANGE; MICROWAVE DIGESTION; MYTILUS EDULIS; REFERENCE STANDARD; REFERENCE VALUES; RELATIVE STANDARD DEVIATIONS; TRACE MERCURY;

ATOMS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; MERCURY (METAL); MICROWAVES; SPECTROMETRY; STANDARDS; TRACE ANALYSIS;

MEDICINE;

HERBACEOUS AGENT; MERCURY;

ARTICLE; CHEMISTRY; MICROWAVE RADIATION; SPECTROFLUOROMETRY;

DRUGS, CHINESE HERBAL; MERCURY; MICROWAVES; SPECTROMETRY, FLUORESCENCE;

EID: 70449455485     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2009)11-3144-04     Document Type: Article

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