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Volumn 746, Issue , 2007, Pages 461-466

Active modified atmospheres affecting quality of holy Basil

Author keywords

Methyl eugenol; Modified atmosphere packaging; Ocimum sanctum L.; Quality; Storage

Indexed keywords

OCIMUM; OCIMUM TENUIFLORUM;

EID: 70449428453     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.746.57     Document Type: Conference Paper
Times cited : (1)

References (9)
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  • 2
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    • Effect of carbon dioxide on activity of succinic acid dehydrogenase in 'Bartlett' pears during cold storage
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    • Frenkel, C.1    Patterson, M.E.2
  • 3
    • 70449427670 scopus 로고    scopus 로고
    • Quality alteration of holy basil (Ocimum sanctum L.) stored in modified atmosphere packaging at chilling temperatures
    • Jirapong, C., Srilaong, V. and Wongs-Aree, C. 2005. Quality alteration of holy basil (Ocimum sanctum L.) stored in modified atmosphere packaging at chilling temperatures. Thai Agric. Sci. J. 36(supplement):1144-1l47.
    • (2005) Thai Agric. Sci. J. , vol.36 , Issue.SUPPL.
    • Jirapong, C.1    Srilaong, V.2    Wongs-Aree, C.3
  • 4
    • 0003145649 scopus 로고
    • Biochemical and physiological basis for effects of controlled and modified atmosphere on fruits and vegetables
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    • (1986) Food Tech. , vol.40 , pp. 99-104
    • Kader, A.A.1
  • 5
    • 9644295898 scopus 로고    scopus 로고
    • Identification of volatile components in basil (Ocimum basilicumm L.) and thyme leaves Thymus vulgaris L.) and their antioxidant properties
    • Lee, S.J., Umano, K., Shibamoto, T. and Lee, K.G. 2005. Identification of volatile components in basil (Ocimum basilicumm L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. Food Chem. 91:131-137.
    • (2005) Food Chem. , vol.91 , pp. 131-137
    • Lee, S.J.1    Umano, K.2    Shibamoto, T.3    Lee, K.G.4
  • 6
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    • Photosynthetic pigments, nitrogen, chlorophyll a fluorescence and SPAD-502 readings in coffee leaves
    • Netto, A.T., Campostrini, E., Oliverira, J.G. and Bressan-Smith, R.E. 2005. Photosynthetic pigments, nitrogen, chlorophyll a fluorescence and SPAD-502 readings in coffee leaves. Sci. Hort. 104:199-209.
    • (2005) Sci. Hort. , vol.104 , pp. 199-209
    • Netto, A.T.1    Campostrini, E.2    Oliverira, J.G.3    Bressan-Smith, R.E.4
  • 9
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    • Quality alterations of sweet basil stored in MAP at chilling temperatures
    • In: S. Kanlayanarat and W.B. McGlasson (eds.), August 1-3, 2005, Bangkok, Thailand
    • Wongs-Aree, C., Jirapong, C., Noichinda, S. and Kanlayanarat, S. 2005. Quality alterations of sweet basil stored in MAP at chilling temperatures. p.263-267. In: S. Kanlayanarat and W.B. McGlasson (eds.), APEC Symposium on Assuring Quality and Safety of Fresh Produge, August 1-3, 2005, Bangkok, Thailand.
    • (2005) APEC Symposium on Assuring Quality and Safety of Fresh Produge , pp. 263-267
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.