First results of floating system cultivation of Eruca sativa L.

Acta Horticulturae

Volumn 609, Issue , 2003, Pages 361-364

  D'Anna, F ^a   Miceli, A ^a   Vetrano, F ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

Hydroponics; Leafy vegetables; Rocket; Salinity; Soilless cultivation

Indexed keywords

EID: 70449397415     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.609.54     Document Type: Conference Paper

References (7)

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2. Francois, L.E., Donovan, T.J. and Maas, E.V. 1991. Calcium deficiency of artichoke buds in relation to salinity. J. Hort. Sci. 26 (59). 549-553.
3. Greenway, H. and Munns, R. 1980. Mechanism in salt tolerance in non halophytes. Ann. Rev. Plant Physiol. 31: 149-190.
4. Graifenberg, A., Giustiniani, L. Temperini, O. and Lipucci Di Paola, M. 1995. Allocation of Na, Cl, K and Ca within plant tissues in artichoke (Cynara scolymus L.) under saline-sodic conditions. Sci. Hort. 6: 1-10.
5. Lauchli, A. and Epstein E. 1990. Plant responses to saline and sodic conditions. In: K.K. Tanij (ed.), Agricultural salinity assessment and management Manuals and reports on engineering pratice. American Society of Civil Engineering. New York, 113-117.
6. Maynard, D.N., Barker, A.V. and Minotti, P.L. 1976. Nitrate accumulation in vegetables. Adv. Agr., 28: 71-118
7. Maynard, D.N. 1978. Potential nitrate levels in edible plant parts. In: Nielsen D.R. e MacDonald J.G. Nitrogen in the environment, 2, 221-223. Academic Press, NewYork.