Comparison of organic and synthetic-inorganic nutrition of soilless grown summer squash

Acta Horticulturae

Volumn 747, Issue , 2007, Pages 523-528

  Dasgan, H Y ^a   Bozkoylu, A ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Biological crop; Cucurbita pepo L.; Ecological; Nutrition; Organic fertilizer; Plant growth; Yield; Zucchini

Indexed keywords

CUCURBITA PEPO; CUCURBITA PEPO VAR. MELOPEPO;

EID: 70449394609     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.747.68     Document Type: Conference Paper

References (5)

1. Anderson, R.G. and Hadad, R. 1999. Nutrient analysis of organic fertilizers for greenhouse vegetable production. Hortscience. June. p.463. Abstract
2. Greer, L. and Diver, S. 2000. Organic greenhouse vegetable production. Horticulture Systems Guide. ATTRA (Appropriate technology transfer for rural areas). The National sustainable agriculture information center of USDA. 800-346-9140.
3. Hochmuth, G., Maynard, D., Vavrina, C., Hanlon, E. and Simonne, E. 2006. Plant Tissue analysis and interpretation for vegetable crops in Florida. University of Florida. IFAS extension. http://edis.ifas.ufl.edu/EP081
4. Hochmuth, R.C. 2005. Greenhouses: An advantage for organic growers. UF/IFAS extention agent based at NFREC-SV.
5. Lynette, M. 1997. Organic fertilizers for hydroponics. The Growing Edge. November December. p.32-39.