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Volumn 31, Issue 4, 2009, Pages 309-315
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The utilization of ozone for treating vegetable processing lines
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Author keywords
Agri Food Applications; Cut Vegetables; Energy Efficiency; Food Safety; Ozone; Plate Counts
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Indexed keywords
ADVANCED OXIDATION;
AGRI-FOOD APPLICATIONS;
AGRI-FOOD INDUSTRY;
COMBINATION TREATMENTS;
CUT VEGETABLES;
ELECTRICAL DEMAND;
ENERGY COST;
FLOTATION WASHING;
FOOD SAFETY;
NETHERLANDS;
OZONE TECHNOLOGY;
PLATE COUNTS;
PROCESSING LINES;
PRODUCT SHELF LIFE;
UV- AND;
WASHING SYSTEMS;
WASTEWATER DISCHARGE;
WATER USE;
CHEMICAL OXYGEN DEMAND;
CHLORINATION;
COST REDUCTION;
ENERGY EFFICIENCY;
FLOTATION;
HEALTH;
WASHING;
WASTEWATER;
WATER SUPPLY;
OZONE;
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EID: 70449389090
PISSN: 01919512
EISSN: 15476545
Source Type: Journal
DOI: 10.1080/01919510903042105 Document Type: Article |
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Times cited : (11)
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References (4)
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