Quantity and quality of proteins in artichoke by-products (Cynara scolymus L.)

Acta Horticulturae

Volumn 681, Issue , 2005, Pages 505-510

  Almela, L ^a   Rodriguez T ^a   Roca, M J ^a   Martinez D ^a   Fernandez Lopez J A ^b  

^a UNIVERSITY OF MURCIA   (Spain)

^b TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Aminoacid; Protein; Quality indices

Indexed keywords

EID: 70449388683     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.681.70     Document Type: Conference Paper

References (2)

1. Crampton, E.W. and Harris, L.E. 1964. Joint United States-Canadian Tables of Feed Composition. Ed. Natl. Acad. Sci., Natl. Res. Council, Pub 1232.
2. FAO-OMS (1973). Rapport 52-522. Organización de las Naciones Unidas para la Alimentación y Agricultura.