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Volumn 681, Issue , 2005, Pages 505-510
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Quantity and quality of proteins in artichoke by-products (Cynara scolymus L.)
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Author keywords
Aminoacid; Protein; Quality indices
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Indexed keywords
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EID: 70449388683
PISSN: 05677572
EISSN: None
Source Type: Book Series
DOI: 10.17660/ActaHortic.2005.681.70 Document Type: Conference Paper |
Times cited : (4)
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References (2)
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