Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry;Erratum: Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass spectrometry (Rapid Communications in Mass Spectrometry (2009) 23 (3057-3062) DOI: 10.1002/rcm.4220)

Rapid Communications in Mass Spectrometry

Volumn 23, Issue 21, 2009, Pages 3492-

  García Reyes, Juan F ^a   Mazzotti, Fabio ^a,b   Harper, Jason D ^c   Charipar, Nicholas A ^c   Oradu, Sheran ^a   Ouyang, Zheng ^c,d   Sindona, Giovanni ^b   Cooks, R Graham ^a,d  

^a PURDUE UNIVERSITY   (United States)

^b UNIVERSITY OF CALABRIA   (Italy)

^c PURDUE UNIVERSITY   (United States)

^d PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MASS SPECTROMETRY; TEMPERATURE;

AMBIENT IONIZATIONS; IONIZATION MASS SPECTROMETRY; LOW TEMPERATURE PLASMAS; OIL ANALYSIS; RAPID COMMUNICATION;

OLIVE OIL;

EID: 70449381390     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.4220     Document Type: Article

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