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Volumn 752, Issue , 2007, Pages 197-201

Marketing of African leafy vegetables in Nairobi and its implications for on-farm conservation of biodiversity

Author keywords

Crop trade; Economic analysis; Food security; Genetic resources; Kenya; Underutilized plant species; Urban agriculture

Indexed keywords

AVIAN LEUKOSIS VIRUS;

EID: 70449379685     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2007.752.31     Document Type: Conference Paper
Times cited : (6)

References (7)
  • 2
    • 84973306274 scopus 로고
    • Nutrient content of raw and cooked cowpea leaves
    • Imungi, J.K. and Porter, N.N. 1983. Nutrient content of raw and cooked cowpea leaves. J. Food Sci. 48:1252-1254.
    • (1983) J. Food Sci. , vol.48 , pp. 1252-1254
    • Imungi, J.K.1    Porter, N.N.2
  • 3
    • 70449458355 scopus 로고    scopus 로고
    • The brighter side of phenolic compounds abundance in African leafy vegetables
    • Imungi, J.K. 2002. The brighter side of phenolic compounds abundance in African leafy vegetables. Nairobi, IPGRI Newsletter for sub-Saharan Africa. Issue No. 17.
    • (2002) Nairobi, IPGRI Newsletter for Sub-Saharan Africa , vol.17
    • Imungi, J.K.1
  • 5
    • 33645536758 scopus 로고    scopus 로고
    • Local organizations involved in conserving crop genetic resources in Ethiopia and Kenya
    • Mburu, J. and Wale, E. 2006. Local organizations involved in conserving crop genetic resources in Ethiopia and Kenya. Genet. Resour. Crop Evol. 53:613-629.
    • (2006) Genet. Resour. Crop Evol. , vol.53 , pp. 613-629
    • Mburu, J.1    Wale, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.