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Volumn 731, Issue , 2007, Pages 451-455

Macro-elements in pepper fruits

Author keywords

'Fantasy F1'; Citrullus lanatus; Reducible sugars; Soluble solids; Storage period

Indexed keywords

CITRULLUS LANATUS; CITRULLUS LANATUS VAR. LANATUS;

EID: 70449379288     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper
Times cited : (6)

References (12)
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    • 3rd Revised Edition, Springer-Verlag, Berlin Heidelberg
    • Belitz, H.-D., Grosh, W. and Schieberle, P. 2004. Fruits and fruit products. p.806-860. In: Food Chemistry, 3rd Revised Edition, Springer-Verlag, Berlin Heidelberg.
    • (2004) Food Chemistry , pp. 806-860
    • Belitz, H.-D.1    Grosh, W.2    Schieberle, P.3
  • 2
    • 0008692742 scopus 로고
    • Effect of storage temperature on sugar and organic acid contents of watermelon
    • Chisholm, D.N. and Picha, D.H. 1986. Effect of storage temperature on sugar and organic acid contents of watermelon. HortScience 21:1031-1033.
    • (1986) HortScience , vol.21 , pp. 1031-1033
    • Chisholm, D.N.1    Picha, D.H.2
  • 4
    • 0005112557 scopus 로고
    • Respiration and ethylene production in harvested watermelon fruit: Evidence for nonclimacteric respiratory behavior
    • Elkashif, M.E., Huber, D.J. and Brecht, J.K. 1989. Respiration and ethylene production in harvested watermelon fruit: evidence for nonclimacteric respiratory behavior. J. Amer. Soc. Agri. Sci. 114:81-85.
    • (1989) J. Amer. Soc. Agri. Sci. , vol.114 , pp. 81-85
    • Elkashif, M.E.1    Huber, D.J.2    Brecht, J.K.3
  • 5
    • 0036828384 scopus 로고    scopus 로고
    • Cell wall-degrading enzymes and pectin solubility and depolimerisation in immature and ripe watermelon (Citrullus lanatus) fruit in response to exogenous ethylene
    • Karakurt, Y. and Huber, D.J. 2002. Cell wall-degrading enzymes and pectin solubility and depolimerisation in immature and ripe watermelon (Citrullus lanatus) fruit in response to exogenous ethylene. Physiol. Plant. 116:398-405.
    • (2002) Physiol. Plant. , vol.116 , pp. 398-405
    • Karakurt, Y.1    Huber, D.J.2
  • 6
    • 1642565135 scopus 로고    scopus 로고
    • Lycopene, carbohydrates, ascorbic acid and yield components of diploid and triploid watermelon cultivars are affected by deficit irrigation
    • Leskovar, D.L., Bang, H., Crosby, K.M., Maness, N., Franco, J.A. and Perkins-Veazie, P. 2004. Lycopene, carbohydrates, ascorbic acid and yield components of diploid and triploid watermelon cultivars are affected by deficit irrigation. J. Hort. Sci. Biotechnol. 79(1):75-81.
    • (2004) J. Hort. Sci. Biotechnol. , vol.79 , Issue.1 , pp. 75-81
    • Leskovar, D.L.1    Bang, H.2    Crosby, K.M.3    Maness, N.4    Franco, J.A.5    Perkins-Veazie, P.6
  • 8
    • 1042301913 scopus 로고    scopus 로고
    • Flesh quality and lycopene stability of fresh-cut watermelon
    • Perkins-Veazie, P. and Collins, J.K. 2004. Flesh quality and lycopene stability of fresh-cut watermelon. Postharvest Biol. Technol. 31:159-166.
    • (2004) Postharvest Biol. Technol. , vol.31 , pp. 159-166
    • Perkins-Veazie, P.1    Collins, J.K.2
  • 9
    • 70449334112 scopus 로고
    • Pravilnik o metodama uzimanja uzoraka te obavljanja kemijskih i fizikalnih analiza radi kontrole kvalitete proizvoda od voa i povra.
    • N.N. 53/91 (in Croatian Language), Zagreb
    • Pravilnik o metodama uzimanja uzoraka te obavljanja kemijskih i fizikalnih analiza radi kontrole kvalitete proizvoda od voa i povra. 1983. Croatian bulletin, N.N. 53/91 (in Croatian Language), Zagreb.
    • (1983) Croatian Bulletin
  • 10
    • 0242521512 scopus 로고    scopus 로고
    • Total, insoluble and soluble dietary fiber contents of indian fruits
    • Ramulu, P. and Rao, P.U. 2003. Total, insoluble and soluble dietary fiber contents of indian fruits. J. Food Composition and Analysis 16:677-685.
    • (2003) J. Food Composition and Analysis , vol.16 , pp. 677-685
    • Ramulu, P.1    Rao, P.U.2
  • 11
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    • Postharvest Technology Research Information Center, Department of Plant Sciences, University of California, Davis. (Accessed July, 2005 at
    • Suslow, T.V. 2002. Watermelon. recommendations for maintaining postharvest quality. Postharvest Technology Research Information Center, Department of Plant Sciences, University of California, Davis. (Accessed July, 2005 at http://www.postharvest.ucdavis.edu/Produce/ProduceFacts/Fruit/ watermelon).
    • (2002) Watermelon. Recommendations for Maintaining Postharvest Quality
    • Suslow, T.V.1
  • 12
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    • USDA. Release 17. U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS). (Accessed August, 2005 at
    • USDA. 2004. National Nutrient Database for Standard Reference, Release 17. U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS). (Accessed August, 2005 at http://www.nal.usda.gov/fnic/foodcomp).
    • (2004) National Nutrient Database for Standard Reference


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.