A study protocol to investigate the relationship between dietary fibre intake and fermentation, colon cell turnover, global protein acetylation and early carcinogenesis: The FACT study

BMC Cancer

Volumn 9, Issue , 2009, Pages 332-

  Corfe, Bernard M ^a   Williams, Elizabeth A ^a   Bury, Jonathan P ^a   Riley, Stuart A ^b   Croucher, Lisa J ^a,d   Lai, Daphne Y L ^a,c   Evans, Caroline A ^c  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

^b NORTHERN GENERAL HOSPITAL   (United Kingdom)

^c UNIVERSITY OF SHEFFIELD   (United Kingdom)

^d Arthritis Research Campaign   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BUTYRIC ACID;

ACETYLATION; APOPTOSIS; ARTICLE; CELL DIVISION; CELL METABOLISM; CLINICAL TRIAL; COLON CANCER; COLON CARCINOGENESIS; COLON POLYP; DIET THERAPY; DIETARY FIBER; FERMENTATION; FOOD FREQUENCY QUESTIONNAIRE; HIGH FIBER DIET; HUMAN; INTESTINE CELL; PROTEOMICS;

ACETYLATION; ADULT; AGED; AGED, 80 AND OVER; BUTYRATES; CLINICAL PROTOCOLS; COLORECTAL NEOPLASMS; CROSS-SECTIONAL STUDIES; DIETARY FIBER; FERMENTATION; HUMANS; MALE; MIDDLE AGED; NEOPLASTIC PROCESSES; PROTEINS;

EID: 70449377017     PISSN: None     EISSN: 14712407     Source Type: Journal    
DOI: 10.1186/1471-2407-9-332     Document Type: Article

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