Yield and quality of new commercial seed grown artichoke hybrids

Acta Horticulturae

Volumn 660, Issue , 2004, Pages 77-82

  Calabrese, N ^a   De Palma, E ^a   Bianco, V V ^b  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Cultivars; Deep freezing; Earliness; Gibberellic acid; Seed propagation

Indexed keywords

EID: 70449374553     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.660.8     Document Type: Conference Paper

References (16)

1. Basnizki, Y. 1985. Cynara scolymus. In: Halevy, A.H., ed. Handbook of flowering. CRC Press, Boca Raton, Florida, 2, 391-399.
2. Basnizki, Y., Goldshmidt, E.E. 1994. Further examination of gibberellin GA3 effects on flowering of globe artichokes (Cynara scolymus L) under controlled environment and field conditions. Israel J. Plant Sci., 42, 159-166.
3. Basnizki, Y., Zohary, D. 1987. A seed-planted cultivar of globe artichoke. HortScience, 22, 678-679.
4. Bianco, V.V. 1990. Carciofo. Bianco e Pimpini, Orticoltura, 209-258. Patron Editore, Bologna.
5. Patron Editore, Bologna. Calabrese, N., Elia, A., Bianco, V.V. 1990. Epoca di raccolta e caratteristiche qualitative di capolini di carciofo (Cynara scolymus L) fresco e surgelato. Riv. di Agron., 24, 192-196.
6. Calabrese, N., Elia, A., Sarli, G. 1994. Yield and quality of new artichoke cultivars propagated by 'seed'. Acta Hort., 371, 189-193.
7. Calabrese, N., Bianco, V.V. 2000. Effect of gibberellic acid on yield and quality of seed grown artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori). Acta Hort. 514, 25-32.
8. Chaux, C., Foury, C. 1994. Artichaut. Chaux et Foury, Productions légumières, 2° vol. Lavoisier Ed., Paris, 405-438.
9. Di Venere,D., Calabrese, N., Gregucci, A., Bianco, V.V. 1996. Effect of blanching on enzyme activity and quality of artichoke (Cynara scolymus L) and 'cima di rapa' (Brassica rapa L.) heads. In: Current Trends in Fruit and Vegetables Phytochemistry, (Garcia-Viguera, Castaner, Gil, Ferreres, Tomas-Barberan Eds.), 33, 183-187.
10. Elia, A., Calabrese, N., Bianco, V.V. 1994. Sowing time, gibberellic acid treatments and cultivars of 'seed' propagated artichoke. Acta Hort. 371, 347-354.
11. Gregory, E., Welbaum, Steven, C., Warfield, 1992. Growing globe artichokes from seed. Acta Hort. 318, 111-114.
12. Mauromicale, G., Ierna, A. 1995. Effects of gibberellic acid and sowing date on harvest time and yields of seed-grown globe artichoke (Cynara scolymus L). Agronomie, 15, 527-538.
13. Schrader, W.L. 1994. Growth regulator gives earlier harvest in artichokes. California Agriculture, 48, 29-32.
14. Sinesio, F. 1990. Applicazione e metodi di analisi sensoriale. Industrie Alimentari, 29, 969-976.
15. Snyder, M.Y., Welch, N.C., Rubatzky, V.E. 1971. Influence of gibberellin on time of bud development in globe artichoke. HortScience, 6, 484-485.
16. Welbaum, G.E. 1994. Annual culture of globe artichoke from seed in Virginia. HortTechnology, 4, 147-150.