Detection of phylloxera infestation in grapevines by NMR methods

Acta Horticulturae

Volumn 733, Issue , 2007, Pages 173-181

  Tucker, D J ^a,b   Lamb, D L ^a,b   Powell, K S ^a,c   Blanchfield, A L ^e   Brereton, I M ^d  

^a Adelaide Laboratory   (Australia)

^b UNIVERSITY OF NEW ENGLAND   (Australia)

^c DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^d UNIVERSITY OF QUEENSLAND   (Australia)

^e NONE

Author keywords

Cabernet sauvignon; Daktulosphaira vitifoliae; Metabonomics; Nuclear magnetic resonance; Principal component analysis; Shiraz

Indexed keywords

DAKTULOSPHAIRA VITIFOLIAE; PHYLLOXERA; VITIS;

EID: 70449372694     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.733.19     Document Type: Conference Paper

References (8)

1. Blanchfield, A.L., Robinson, S.A., Renzullo, L.J. and Powell, K.S. 2006. Phylloxerainfested grapevines have reduced chlorophyll and increased photoprotective pigment content - can leaf pigment composition aid pest detection? Funct. Plant Biol. 33:507-514.
2. Nicholson, J.K., Lindon, J.C. and Holmes, E. 1999. 'Metabonomics': understanding the metabolic responses of living systems to pathophysiological stimuli via multivariate statistical analysis of biological NMR spectroscopic data. Xenobiotica 29:1181-1189.
3. Powell, K.S., Lamb, D. and Barret, D. 2006. Early detection of phylloxera in grapevines (Vitis vinifera) a test-bed for spectro-optical and chemical fingerprinting of pestinduced grapevine stress. CRCV Final Report, Adelaide, South Australia. 152p.
4. Rochfort, S. 2005. Metabolomics reviewed: A new "Omics" platform technology for systems biology and implications for natural products research. J. Natural Products 68:1813-1820.
5. Ryan, F.J., Omer, A.D., Aung, L.H. and Granett, J. 2000. Effects of infestation by grape phylloxera on sugars, free amino acids, and starch of grapevine roots. Vitis 39:175-176.
6. Schaefer, H. 1972. Metabolic differences between phylloxera-infected and healthy grape leaves. Phytopathologische Zeitschrift 75:285-314.
7. Schaefer, H. 1985. Metabolic differences between phylloxera root galls and healthy grapevine roots. Wein-Wissenschaft. 40:219-27.
8. Warick, R.P. and Hildebrandt, A.C. 1966. Free amino acid contents of stem and phylloxera gall tissue cultures of grape. Plant Physiol. 41:573-8.