Anti-microbial properties of clove (Eugenia caryophyllum Bullock and Harrison) aqueous extract against food-borne pathogen bacteria

International Journal of Pharmacology

Volumn 5, Issue 4, 2009, Pages 281-284

  Puangpronpitag, D ^a   Niamsa, N ^a   Sittiwet, Chaiyasit ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Anti microbial; Aqueous extract; E. caryophyllum; Food born pathogen bacteria; Food borne

Indexed keywords

ANTIINFECTIVE AGENT; EUGENIA CARYOPHYLLUM EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

AGAR DIFFUSION; ANTIMICROBIAL ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CLOVE; CONTROLLED STUDY; DRUG DETERMINATION; DRUG EFFICACY; DRUG SCREENING; ESCHERICHIA COLI; IN VITRO STUDY; LACTOBACILLUS PLANTARUM; MINIMUM BACTERICIDAL CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHARMACOLOGICAL PARAMETERS; PROTEUS VULGARIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS;

EID: 70449363665     PISSN: 18117775     EISSN: 18125700     Source Type: Journal    
DOI: 10.3923/ijp.2009.281.284     Document Type: Article

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