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Volumn 92, Issue 5, 2009, Pages 1396-1415
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Validation of the soleris® yeast and mold test for semiquantitative determination of yeast and mold in selected foods
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Author keywords
[No Author keywords available]
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Indexed keywords
MOLDS;
PLATING;
CHI-SQUARE ANALYSIS;
CONTAMINATION LEVELS;
DIRECT PLATING;
FOOD AND DRUG ADMINISTRATION;
INITIAL CONCENTRATION;
MOLD CONTAMINATION;
OPTICAL DETECTION;
THRESHOLD LEVELS;
YEAST;
BACTERIA (MICROORGANISMS);
ARTICLE;
BACTERIAL COUNT;
CHEMICAL ANALYSIS;
CULTURE MEDIUM;
FOOD;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD CONTROL;
FOOD HANDLING;
FUNGUS;
INSTRUMENTATION;
METABOLISM;
METHODOLOGY;
MICROBIOLOGICAL EXAMINATION;
REPRODUCIBILITY;
SAFETY;
YEAST;
BACTERIOLOGICAL TECHNIQUES;
CHEMISTRY TECHNIQUES, ANALYTICAL;
COLONY COUNT, MICROBIAL;
CONSUMER PRODUCT SAFETY;
CULTURE MEDIA;
FOOD;
FOOD ANALYSIS;
FOOD CONTAMINATION;
FOOD HANDLING;
FOOD MICROBIOLOGY;
FUNGI;
REPRODUCIBILITY OF RESULTS;
YEASTS;
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EID: 70449348852
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/92.5.1396 Document Type: Article |
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Times cited : (6)
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References (7)
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