Effect of BTH treatment on storability and activity of related enzymes of harvested loquat fruit

Acta Horticulturae

Volumn 750, Issue , 2007, Pages 445-450

  Zhu, S J ^a   Zhang, Z W ^a   Xu, J W ^a   Ma, L Y ^a   Tang, W L ^a   Liu, D J ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant enzyme; BTH; Decay index; Defense enzyme; Flesh firmness; Fruit; Lignification; Loquat

Indexed keywords

ERIOBOTRYA JAPONICA;

EID: 70449346430     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.750.71     Document Type: Conference Paper

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