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Volumn 736, Issue , 2007, Pages 87-93

Artificial ripening of khuneizi date using physical and chemical methods

Author keywords

Khalal

Indexed keywords


EID: 70449130666     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.736.6     Document Type: Conference Paper
Times cited : (4)

References (12)
  • 1
    • 70449085666 scopus 로고
    • Contribution to the knowledge of pigments present in some varieties of fresh dates (Phoenix dactylifera)
    • Faculty of Agriculture Cairo University
    • Ashmawi, H., Hussein, A. A. and Shaker, M. H. 1955. Contribution to the knowledge of pigments present in some varieties of fresh dates (Phoenix dactylifera). Bulletin No. 61, Faculty of Agriculture Cairo University.
    • (1955) Bulletin No. 61
    • Ashmawi, H.1    Hussein, A.A.2    Shaker, M.H.3
  • 2
    • 70449090878 scopus 로고
    • Chemical changes in Samani dates during growth and ripening
    • Faculty of Agriculture, Cairo University
    • Ashmawi, H., Hussein, A. A. and Aref, H. 1955. Chemical changes in Samani dates during growth and ripening. Bulletin No. 60, Faculty of Agriculture, Cairo University.
    • (1955) Bulletin No. 60
    • Ashmawi, H.1    Hussein, A.A.2    Aref, H.3
  • 3
    • 15844383361 scopus 로고
    • Ripening of Khasab dates by sodium chloride and acetic acid
    • Asif, M. et al. 1983. Ripening of Khasab dates by sodium chloride and acetic acid. Date Palm Journal, 2 (1)
    • (1983) Date Palm Journal , vol.2 , Issue.1
    • Asif, M.1
  • 6
    • 70449085664 scopus 로고
    • Effect of curing agents on the chemical composition and keeping quality of date fruit
    • Chatha, G. A., Gillani, A. H. and Ahmad, B. 1985. Effect of curing agents on the chemical composition and keeping quality of date fruit. Journal of Agr. Res. Pakistan, 23 (1).
    • (1985) Journal of Agr. Res. Pakistan , vol.23 , Issue.1
    • Chatha, G.A.1    Gillani, A.H.2    Ahmad, B.3
  • 7
    • 84989991661 scopus 로고
    • Polygalaoturonase content of date and its relation and maturity and softness
    • Hasegawa, S., Maier, V. P., Kaszycki, H. P. and Crawford, J. K. 1969. Polygalaoturonase content of date and its relation and maturity and softness. J. Food Sci. 34. 527-529.
    • (1969) J. Food Sci. , vol.34 , pp. 527-529
    • Hasegawa, S.1    Maier, V.P.2    Kaszycki, H.P.3    Crawford, J.K.4
  • 8
    • 20544456109 scopus 로고
    • Post-harvest responses of dates to acetaldehyde and acetic acid
    • Houck, L. G. et al. 1980. Post-harvest responses of dates to acetaldehyde and acetic acid. Hort. Sci., 15 (92).
    • (1980) Hort. Sci. , vol.15 , Issue.92
    • Houck, L.G.1
  • 9
    • 70449131570 scopus 로고    scopus 로고
    • http://www.hormozgan-agri-jahad.com
  • 11
    • 70449083771 scopus 로고
    • The date
    • Center of university press
    • Rohanei. I. 1984. The date. Center of university press. Tehran. Iran.
    • (1984) Tehran. Iran
    • Rohanei, I.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.