Effects of harvesting time and cultivars on yield and quality of stem chicory for frozen and 'ready to use' products

Acta Horticulturae

Volumn 741, Issue , 2007, Pages 237-244

  Calabrese, N ^a   Damato, G ^b  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Blanching time; Cichorium intybus L.; Cultural methods; Panel test; Processing

Indexed keywords

CICHORIUM INTYBUS;

EID: 70449113006     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.741.27     Document Type: Conference Paper

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