Improving the safety and quality of fresh fruit and vegetables (FFV): A practical approach

Acta Horticulturae

Volumn 741, Issue , 2007, Pages 19-24

  Pineiro, Maya ^a   Diaz, Luz B ^a  

^a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

Author keywords

Fresh produce; Good agricultural practices; Good practices; Hazard analysis and critical control points (HACCP); Primary production; Training

Indexed keywords

EID: 70449106438     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.741.1     Document Type: Conference Paper

References (13)

1. FAO. 2005. Final Report of the Project "Global Inventory, Reference Materials and Food, Safety Training Programme for Improving the Quality and Safety of Fresh Fruits and Vegetables". Printed and On-line versions. Available in English and Spanish. http://www.fao.org/ag/agn/pfl-report-en/index. html
2. FAO. 2005. Final Report of the Sub-Regional workshop on "Improving the Quality and Safety of Fresh Fruit and Vegetables: A Practical Approach" for the English-speaking Near East Countries. 20-24 November 2005, Cairo, Egypt.
3. FAO. 2005. Final Report of the Sub-Regional workshop on "Improving the Quality and Safety of Fresh Fruit and Vegetables: A Practical Approach" for the English-speaking African Countries. 10-14 October 2005, Arusha, Tanzania.
4. FAO. 2005. Final Report of the Sub-Regional workshop on "Improving the Quality and Safety of Fresh Fruit and Vegetables: A Practical Approach" for the Asian Countries. 28 February - 04 March 2005, Bangkok, Thailand.
5. FAO. 2004. "Improving the quality and safety of fresh fruits and vegetables: a practical approach". Manual for trainers. Available on-line, and as Cd-Rom and hardcopy, in English, French and Spanish. http://www.fao.org/ ag/agn/food/food-fruits-en. stm
6. FAO. 2004. Fresh Fruit and Vegetables Quality and Safety Database. Available on-line and in CD-Rom. http://www.fao.org/ag/agn/fv/ffvqs?m= catalogue&i=FFVQS&p=nav
7. FAO. 2004. Report on the seminar to assess the implementation of the National Action Plans for improving the quality and safety of fresh fruit and vegetables. Available only in Spanish. 9-10 August 2004, Costa Rica.
8. FAO. 2004. Report on the seminar to assess the implementation of the National Action Plans for improving the quality and safety of fresh fruit and vegetables. Available only in Spanish. 20-21 July 2004, Buenos Aires, Argentina.
9. FAO. 2004. Final Report of the Sub-Regional workshop on "Improving the Quality and Safety of Fresh Fruit and Vegetables: A Practical Approach" for the Caribbean English Speaking countries. 24-28 May 2004, Bridgetown, Barbados.
10. FAO. 2004. Final Report of the Sub-Regional workshop on "Improving the Quality and Safety of Fresh Fruit and Vegetables: A Practical Approach" for the Andean Countries. 22-27 March 2004, Cochabamba, Bolivia.
11. FAO. 2003. Final Report of the Sub-Regional workshop on "Improving the Quality and Safety of Fresh Fruit and Vegetables: A Practical Approach" for the Central American Countries. 21-26 July 2003. Guatemala City, Guatemala.
12. FAO. 2003. Final Report of the Sub-Regional workshop on "Improving the Quality and Safety of Fresh Fruit and Vegetables: A Practical Approach" for the Southern Cone Countries. 17-21 March 2003. Santiago de Chile, Chile.
13. The report documents are available at: http://www.fao.org/ag/agn/food/ food-fruits-workshops-en. stm