Autoxidation versus biotransformation of a-pinene to flavors with pleurotus sapidus: regioselective hydroperoxidation of a-pinene and stereoselective dehydrogenation of verbenol

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 21, 2009, Pages 9944-9950

  Krings, Ulrich ^a   Lehnert, Nicole ^a   Fraatz, Marco A ^b   Hardebusch, Björn ^a   Zorn, Holger ^b   Berger, Ralf G ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

^b JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

plnene dioxygenase; Autoxldatlon; Hydroperoxides; Pleurotos sapidus; Stereoselective verbenol dehydrogenase

Indexed keywords

ALPHA-PINENE; FLAVORING AGENT; FUNGAL PROTEIN; OXIDOREDUCTASE; PINENE; TERPENE; VERBENOL;

ARTICLE; BIOTRANSFORMATION; CHEMISTRY; ENZYMOLOGY; METABOLISM; OXIDATION REDUCTION REACTION; PLEUROTUS; STEREOISOMERISM;

BIOTRANSFORMATION; FLAVORING AGENTS; FUNGAL PROTEINS; MONOTERPENES; OXIDATION-REDUCTION; OXIDOREDUCTASES; PLEUROTUS; STEREOISOMERISM;

BASIDIOMYCOTA; PLEUROTUS; PLEUROTUS SAPIDUS;

EID: 70449103488     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901442q     Document Type: Article

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