메뉴 건너뛰기




Volumn 42, Issue , 2006, Pages 464-469

Evaluation of bioflavonoids as potential chemotherapeutic agents

Author keywords

EGCG; Green Tea; Laryngeal Carcinoma; Tannic Acid; Thymoquinone

Indexed keywords

ANTIOXIDANTS; BIOLOGICAL ORGANS; BIOMEDICAL ENGINEERING; CELL MEMBRANES; DATA REDUCTION; DNA; HEALTH CARE; ONCOLOGY; ACIDS; CELLS; FREE RADICAL REACTIONS; FREE RADICALS; GROWTH KINETICS; INSTRUMENTS; LANDFORMS; NUCLEIC ACIDS; PHENOLS; VITAMINS;

EID: 70449091507     PISSN: 00678856     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper
Times cited : (12)

References (6)
  • 4
    • 0036038572 scopus 로고    scopus 로고
    • Proliferation and morphological transformation of RMK cells exposed to hydroquinone containing ionomers
    • Harvey V, Benghuzzi H, Tucci M, Puckett A, Cason Z. Proliferation and Morphological Transformation of RMK Cells Exposed to Hydroquinone Containing Ionomers. Biomed Sci. Instrum. 2002; 38: 185-90.
    • (2002) Biomed Sci Instrum , vol.38 , pp. 185-190
    • Harvey, V.1    Benghuzzi, H.2    Tucci, M.3    Puckett, A.4    Cason, Z.5
  • 5
    • 25444490122 scopus 로고    scopus 로고
    • Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis
    • Sep 7
    • Yi W, Fischer J, Krewer G, Akoh CC. Phenolic Compounds from Blueberries Can Inhibit Colon Cancer Cell Proliferation and Induce Apoptosis. J Agric Food Chem. 2005 Sep 7; 53(18): 7302-9.
    • (2005) J Agric Food Chem , vol.53 , Issue.18 , pp. 7302-7309
    • Yi, W.1    Fischer, J.2    Krewer, G.3    Akoh, C.C.4
  • 6
    • 21644453127 scopus 로고    scopus 로고
    • Procyanidin fractions from pine (pinus pinaster) bark: Radical scavenging power in solution, antioxidant activity in emulsion, and antiproliferative effect in melanoma cells
    • Jun 15
    • Tourino S, Selga A, Jimenez A, Julia L, Lozano C, Lizarraga D, Caxcante M, Torres JL. Procyanidin Fractions from Pine (Pinus Pinaster) Bark: Radical Scavenging Power in Solution, Antioxidant Activity in Emulsion, and Antiproliferative Effect in Melanoma Cells. J Agric Food Chem. 2005 Jun 15; 53(12): 2728-35.
    • (2005) J Agric Food Chem , vol.53 , Issue.12 , pp. 2728-2735
    • Tourino, S.1    Selga, A.2    Jimenez, A.3    Julia, L.4    Lozano, C.5    Lizarraga, D.6    Caxcante, M.7    Torres, J.L.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.