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Volumn 44, Issue 8, 2004, Pages 729-734

Seasonal variation in muscle glycogen in beef steers

Author keywords

[No Author keywords available]

Indexed keywords

MEAT; PASTURE; QUALITATIVE ANALYSIS; SEASONAL VARIATION; STOCKING DENSITY;

EID: 7044274633     PISSN: 08161089     EISSN: None     Source Type: Journal    
DOI: 10.1071/EA03044     Document Type: Article
Times cited : (31)

References (21)
  • 1
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    • Braind M, Talmant A, Braind Y, Monin G, Durand R (1981) Metabolic types of muscle in sheep. 1. Myosin ATOase, glycolytic and mitochondrial enzyme activities. European Journal of Applied Physiology 46, 347-358.
    • (1981) European Journal of Applied Physiology , vol.46 , pp. 347-358
    • Braind, M.1    Talmant, A.2    Braind, Y.3    Monin, G.4    Durand, R.5
  • 2
    • 0024870578 scopus 로고
    • Effect of stocking rate, season and pasture characteristics on liveweight gain of beef steers grazing perennial pastures
    • Bird PR, Watson MJ, Cayley JWD (1989) Effect of stocking rate, season and pasture characteristics on liveweight gain of beef steers grazing perennial pastures. Australian Journal of Agricultural Research 40, 1277-1291.
    • (1989) Australian Journal of Agricultural Research , vol.40 , pp. 1277-1291
    • Bird, P.R.1    Watson, M.J.2    Cayley, J.W.D.3
  • 6
    • 0002669380 scopus 로고    scopus 로고
    • Meat Standards Australia: A 'PACCP' based grading scheme for consumers. 3. PACCP requirements which apply to carcass processing
    • Japanese Society of Meat Science and Technology: Yokohama, Japan
    • Ferguson DM, Thompson JM, Polkinghorne R (1999) Meat Standards Australia: a 'PACCP' based grading scheme for consumers. 3. PACCP requirements which apply to carcass processing. In 'Proceedings of the 45th international congress of meat science and technology'. p. 18. (Japanese Society of Meat Science and Technology: Yokohama, Japan)
    • (1999) Proceedings of the 45th International Congress of Meat Science and Technology , pp. 18
    • Ferguson, D.M.1    Thompson, J.M.2    Polkinghorne, R.3
  • 8
    • 7044249567 scopus 로고
    • The incidence of meat with high ultimate pH from yearling Kimberley Shorthorn cattle
    • Eds SU Fabiansson, WR Shorthose, RD Warner AMLRDC: Sydney
    • McIntyre BL (1988) The incidence of meat with high ultimate pH from yearling Kimberley Shorthorn cattle. In 'Dark-cutting in cattle and sheep'. (Eds SU Fabiansson, WR Shorthose, RD Warner) pp. 8-18. (AMLRDC: Sydney)
    • (1988) Dark-cutting in Cattle and Sheep , pp. 8-18
    • McIntyre, B.L.1
  • 10
    • 0001670513 scopus 로고    scopus 로고
    • The effect of nutrition and exercise on carcass parameters and the level of glycogen in skeletal muscle of Merino sheep
    • Pethick DW, Rowe JB (1996) The effect of nutrition and exercise on carcass parameters and the level of glycogen in skeletal muscle of Merino sheep. Australian Journal of Agricultural Research 47, 525-537.
    • (1996) Australian Journal of Agricultural Research , vol.47 , pp. 525-537
    • Pethick, D.W.1    Rowe, J.B.2
  • 12
    • 0039712876 scopus 로고
    • Glycogen metabolism and meat quality
    • Eds JB Rowe, JV Nolan, RD Warner University of New England: Armidale, NSW
    • Pethick DW, Rowe JB, Tudor G (1995) Glycogen metabolism and meat quality. In 'Recent advances in animal nutrition in Australia'. (Eds JB Rowe, JV Nolan, RD Warner) pp. 97-103. (University of New England: Armidale, NSW)
    • (1995) Recent Advances in Animal Nutrition in Australia , pp. 97-103
    • Pethick, D.W.1    Rowe, J.B.2    Tudor, G.3
  • 13
    • 84990794603 scopus 로고
    • The effect of season of growth on the feeding value of pasture
    • Reed KFM (1978) The effect of season of growth on the feeding value of pasture. Journal of British Grassland Society 33, 227-234.
    • (1978) Journal of British Grassland Society , vol.33 , pp. 227-234
    • Reed, K.F.M.1
  • 14
    • 0001797141 scopus 로고
    • The occurrence, causes and economic consequences of dark-cutting in beef - A survey of current information
    • Eds DE Hood, PV Tarrant, RD Warner Martinus Nijhoff Publishers: The Netherlands
    • Tarrant PV (1981) The occurrence, causes and economic consequences of dark-cutting in beef - a survey of current information. In 'The problem of dark-cutting in beef'. (Eds DE Hood, PV Tarrant, RD Warner) pp. 25-62. (Martinus Nijhoff Publishers: The Netherlands)
    • (1981) The Problem of Dark-cutting in Beef , pp. 25-62
    • Tarrant, P.V.1
  • 15
    • 0002579109 scopus 로고
    • Animal behaviour and environment in the dark-cutting condition
    • Eds SU Fabiansson, WR Shorthose, RD Warner AMLRDC: Sydney
    • Tarrant PV (1989) Animal behaviour and environment in the dark-cutting condition. In 'Dark-cutting in cattle and sheep'. (Eds SU Fabiansson, WR Shorthose, RD Warner) pp. 8-18. (AMLRDC: Sydney)
    • (1989) Dark-cutting in Cattle and Sheep , pp. 8-18
    • Tarrant, P.V.1
  • 17
    • 84970554666 scopus 로고
    • Seasonal variations in the chemical composition and nutritive value of five pasture species in southwestern Victoria
    • Walsh GL, Birrell HA (1987) Seasonal variations in the chemical composition and nutritive value of five pasture species in southwestern Victoria. Australian Journal of Experimental Agriculture 27, 807-816.
    • (1987) Australian Journal of Experimental Agriculture , vol.27 , pp. 807-816
    • Walsh, G.L.1    Birrell, H.A.2
  • 19
    • 7044233420 scopus 로고    scopus 로고
    • Reducing the incidence of dark-cutting beef carcasses in southern Australia
    • TR.001, Sydney
    • Warner RD, Pethick DW (2000) 'Reducing the incidence of dark-cutting beef carcasses in southern Australia.' MLA Research Report, TR.001, Sydney.
    • (2000) MLA Research Report
    • Warner, R.D.1    Pethick, D.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.