Update on emerging infections: News from the centers for disease control and prevention

Annals of Emergency Medicine

Volumn 44, Issue 5, 2004, Pages 532-534

  Gross, Eric ^a   Slauson, Steve ^a  

^a MARICOPA MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASE CONTROL; DISEASE TRANSMISSION; FOOD; HEALTH CENTER; HEALTH SURVEY; HUMAN; INCIDENCE; INFECTION; INFECTION CONTROL; INFECTION PREVENTION; NOTE; PATHOGENESIS; PRIORITY JOURNAL; UNITED STATES;

EID: 7044248016     PISSN: 01960644     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.annemergmed.2004.08.001     Document Type: Note

References (10)

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3. B.M. Allos M.R. Moore P.M. Griffin Surveillance for sporadic foodborne disease in the 21st century: the FoodNet perspective Clin Infect Dis 38 Suppl 3 2004
4. US Department of Health and Human Services Healthy People 2010: Understanding and Improving Health 2nd ed. 2000 US Government Printing Office Washington, DC
5. Bureau of the Census, Economics and Statistics Administration, US Department of Commerce. Population estimates. Available at: http://eire.census.gov/popest/estimates.php . Accessed August 26, 2004.
6. US Department of Agriculture, Food Safety and Inspection Service. E coli O157:H7 contamination of beef products Fed Reg 67 2002 62 325–334. Available at: http://www.fsis.usda.gov/oppde/rdad/frpubs/00-022n.htm Accessed August 26, 2004
7. K.G. Holt P. Levine A.L. Naugle Food safety and inspection service microbiological testing program for Escherichia coli O157 in ground beef products, US, October 1994–September 2003 Program and Abstracts Book of the International Conference on Emerging Infectious Diseases, 2004 2004 International Conference on Emerging Infectious Diseases Atlanta, GA 100
8. US Department of Agriculture, Food Safety and Inspection Service. Pathogen reduction/HACCP and HACCP implementation. Available at: http://www.fsis.usda.gov/oa/haccp/imphaccp.htm . Accessed August 26, 2004.
9. US Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition. National food safety programs. Available at: http://www.foodsafety.gov/∼dms/fs-toc.html . Accessed August 26, 2004.
10. A. Hogue P. White J. Guard-Petter Epidemiology and control of egg-associated Salmonella enteritidis in the United States of America Rev Sci Tech 16 1997 542 553