Influence of heating rate on measurement of time to thermal maximum in trout

Aquaculture

Volumn 241, Issue 1-4, 2004, Pages 587-599

  Galbreath, Peter F ^a,b   Adams, Nathan D ^a   Martin, Thomas H ^a  

^a WESTERN CAROLINA UNIVERSITY   (United States)

^b Suite 200 Portland O ^*  (United States)

Author keywords

Brook trout; Brown trout; Chronic lethal maximum (CLMax); Critical thermal maximum (CTMax); Rainbow trout; Thermal tolerance

Indexed keywords

AQUACULTURE;

ANIMALIA; FONTINALIS; ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMO; SALMO TRUTTA; SALMONIDAE; SALVELINUS; SALVELINUS FONTINALIS;

EID: 7044237328     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2004.08.004     Document Type: Article

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