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Talanta

Volumn 64, Issue 5 SPEC. ISS., 2004, Pages 1278-1282

Fluorometric determination of urea in alcoholic beverages by using an acid urease column-FIA system

(4) Iida, Y a Ikeda, M a Aoto, M a Satoh, I a

a KANAGAWA INSTITUTE OF TECHNOLOGY (Japan)

Author keywords

Acid urease; FIA; Fluorometry; Rice wine; Urea

Indexed keywords

ALCOHOLS; CONCENTRATION (PROCESS); ETHANOL; FLUOROMETERS; PH EFFECTS; UREA;

BIOSENSING SYSTEM; FLOW-INJECTION ANALYSIS (FIA); REAGENTS;

BEVERAGES;

ALCOHOL; ALDEHYDE; AMINO ACID; AMMONIA; BUFFER; CITRIC ACID; ISOINDOLE DERIVATIVE; POLYMER; REAGENT; SILICON DIOXIDE; UREA; UREASE;

ANALYTIC METHOD; ARTICLE; BEVERAGE; CATALYSIS; CONCENTRATION (PARAMETERS); FLOW INJECTION ANALYSIS; FLUORESCENCE; FLUOROMETRY; HYDROLYSIS; MEASUREMENT; MOLECULE; MONITORING; NONHUMAN; PH; RICE; SENSITIVITY ANALYSIS; SPECTROPHOTOMETER; WINE;

EID: 7044232962 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2004.06.021 Document Type: Article

Times cited : (19)

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