The salicylic acid-induced protection of non-climacteric unripe pepper fruit against Colletotrichum gloeosporioides is similar to the resistance of ripe fruit.

Plant cell reports

Volumn 28, Issue 10, 2009, Pages 1573-1580

  Lee, Sanghyeob ^a   Hong, Jong Chan ^a   Jeon, Woong Bae ^a   Chung, Young Soo ^a   Sung, Soonkee ^a   Choi, Doil ^a   Joung, Young Hee ^a   Oh, Boung Jun ^a  

^a LG Household and Health Care   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

2,6 DICHLOROISONICOTINIC ACID; 2,6-DICHLOROISONICOTINIC ACID; COMPLEMENTARY DNA; CYCLOPENTANE DERIVATIVE; ISONICOTINIC ACID; JASMONIC ACID; OXYLIPIN; PLANT RNA; S METHYL BENZO(1,2,3)THIADIAZOLE 7 CARBOTHIOATE; S-METHYL BENZO(1,2,3)THIADIAZOLE-7-CARBOTHIOATE; SALICYLIC ACID; THIADIAZOLE DERIVATIVE;

ARTICLE; COLLETOTRICHUM; DNA MICROARRAY; DRUG EFFECT; FRUIT; GENE EXPRESSION REGULATION; GENETICS; MICROBIOLOGY; PEPPER; PLANT DISEASE;

CAPSICUM; COLLETOTRICHUM; CYCLOPENTANES; DNA, COMPLEMENTARY; FRUIT; GENE EXPRESSION REGULATION, PLANT; ISONICOTINIC ACIDS; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; OXYLIPINS; PLANT DISEASES; RNA, PLANT; SALICYLIC ACID; THIADIAZOLES;

EID: 70350726756     PISSN: None     EISSN: 1432203X     Source Type: Journal    
DOI: 10.1007/s00299-009-0756-5     Document Type: Article

References (0)