Chemical composition and immunostimulating activity of the fermented Korean ginseng (Panax ginseng C.A. Meyer) with mushroom mycelium by solid culture

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 9, 2009, Pages 1145-1152

  Park, Chang Kyu ^a   Kim, Hoon ^a   Tu, Qi ^a   Yu, Kwang Won ^a   Jeong, Heon Sang ^b   Lee, Hyeon Yong ^c   Jeong, Jae Hyun ^a  

^a Chungju National University   (South Korea)

^b Chungbuk National University   (South Korea)

^c Kangwon National University   (South Korea)

Author keywords

Chemical composition; Fermentation; Immunostimulating activity; Korean ginseng; Mushroom mycelium

Indexed keywords

BASIDIOMYCOTA; GANODERMA LUCIDUM; HERICIUM ERINACEUM; INONOTUS LINTEUS; PANAX GINSENG;

EID: 70350707870     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.9.1145     Document Type: Article

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