Dietary vitamins e and C and prostate cancer risk

Acta Oncologica

Volumn 48, Issue 6, 2009, Pages 890-894

  Bidoli, Ettore ^a   Talamini, Renato ^a   Zucchetto, Antonella ^a   Bosetti, Cristina ^b   Negri, Eva ^b   Lenardon, Oliviero ^c   Maso, Luigino Dal ^a   Polesel, Jerry ^a   Montella, Maurizio ^d   Franceschi, Silvia ^e   Serraino, Diego ^a   La Vecchia, Carlo ^b,f  

^a CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c Azienda Ospedaliera   (Italy)

^d NATIONAL CANCER INSTITUTE   (Italy)

^e INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^f UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; FAMILY HISTORY; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSTATE CANCER; VITAMIN INTAKE;

AGED; ANTIOXIDANTS; ASCORBIC ACID; CASE-CONTROL STUDIES; DIET; HUMANS; INCIDENCE; ITALY; MALE; MIDDLE AGED; PROSTATIC NEOPLASMS; RISK FACTORS; VITAMIN E;

EID: 70350682027     PISSN: 0284186X     EISSN: 1651226X     Source Type: Journal    
DOI: 10.1080/02841860902946546     Document Type: Article

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