Effect of water activity and temperature on the stability of creatine during storage Effect of water activity on creatine stability

Drug Development and Industrial Pharmacy

Volumn 35, Issue 8, 2009, Pages 1003-1008

  Uzzan, Michael ^a,b   Nechrebeki, Jacob ^c   Zhou, Peng ^d   Labuza, Theodore P ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b RandD   (Israel)

^c PBUSConvenient Frozen Foods   (United States)

^d University of Jiangnan   (China)

Author keywords

Creatine; First order kinetics; Glycerol; Storage stability; Water activity

Indexed keywords

CREATININE; WATER;

ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; DEGRADATION KINETICS; DRUG DEGRADATION; DRUG HALF LIFE; DRUG STABILITY; MICROBIAL GROWTH; TEMPERATURE DEPENDENCE; WATER TEMPERATURE;

CREATINE; CRYSTALLIZATION; DRUG STABILITY; DRUG STORAGE; GLYCEROL; HALF-LIFE; HYDROGEN-ION CONCENTRATION; KINETICS; TEMPERATURE; VISCOSITY; WATER;

EID: 70350664620     PISSN: 03639045     EISSN: 15205762     Source Type: Journal    
DOI: 10.1080/03639040902755197     Document Type: Article

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