Effect of genetic variation in Kv1.3 on olfactory function

Diabetes/Metabolism Research and Reviews

Volumn 25, Issue 6, 2009, Pages 523-527

  Guthoff, Martina ^a   Tschritter, Otto ^a   Berg, Daniela ^b   Liepelt, Inga ^b   Schulte, Claudia ^b   Machicao, Fausto ^a   Haering, Hans Ulrich ^a   Fritsche, Andreas ^a  

^a UNIVERSITY HOSPITAL TÜBINGEN   (Germany)

^b UNIVERSITY OF TÜBINGEN   (Germany)

Author keywords

Diabetes mellitus; Insulin resistance; Olfactory function; Variant in Kv1.3

Indexed keywords

GLUCOSE; HEMOGLOBIN A1C; POTASSIUM CHANNEL KV1.3;

ADULT; AGE DISTRIBUTION; ARTICLE; CLINICAL ARTICLE; FEMALE; GENETIC POLYMORPHISM; GENETIC VARIABILITY; GENOTYPE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HOMOZYGOSITY; HUMAN; MALE; OLFACTORY SYSTEM; PRIORITY JOURNAL; RISK FACTOR; SMELLING; SMELLING DISORDER;

AGED; AGING; BLOOD GLUCOSE; BODY MASS INDEX; FASTING; FEMALE; GENETIC VARIATION; GENOTYPE; GERMANY; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INSULIN; INSULIN RESISTANCE; KV1.3 POTASSIUM CHANNEL; LINEAR MODELS; MALE; MIDDLE AGED; OLFACTORY PERCEPTION; POLYMORPHISM, SINGLE NUCLEOTIDE; SEX CHARACTERISTICS; SMELL;

EID: 70350608034     PISSN: 15207552     EISSN: 15207560     Source Type: Journal    
DOI: 10.1002/dmrr.979     Document Type: Article

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