Sodium cardanol sulfonate surfactant from cashew nut shell liquid

Journal of Surfactants and Detergents

Volumn 12, Issue 2, 2009, Pages 85-89

  Peungjitton, Passapan ^a   Sangvanich, Polkit ^a   Pornpakakul, Surachai ^a   Petsom, Amorn ^a   Roengsumran, Sophon ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Cashew nut shell liquid; Sodium cardanol sulfonate; Synthesis of surfactant

Indexed keywords

CARDANOLS; CASHEW NUT SHELL LIQUID; DODECYLBENZENE SULFONATES; SULFONATE SURFACTANTS; SURFACE TENSION VALUES; SURFACTANT PROPERTIES; SYNTHESIS OF SURFACTANT;

ANIONIC SURFACTANTS; CRITICAL MICELLE CONCENTRATION; LIQUIDS; MICELLES; SHELLS (STRUCTURES); SURFACE TENSION; SYNTHESIS (CHEMICAL);

SODIUM;

EID: 70350565667     PISSN: 10973958     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11743-008-1082-6     Document Type: Article

References (9)

1. Phani PK, Paramashivappa R, Vithayathil PJ, Subba Rao PV, Srinivasa Rao A (2002) Process for isolation of cardanol from technical cashew (Anacardium occidentale L.) nut shell liquid. J Agric Food Chem 50:4705
2. Menon ARR, Pillai CKS, Sudha JD, Mathew AG (1985) Cashew nut shell liquid. Its polymeric and other industrial products. J Sci Ind Res 44:324
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6. International Organization for Standardization (1969) Specification for determination of stability in hard water. ISO1063
7. International Organization for Standardization (1963) Specification for determination of surface tension and interfacial tension. ISO304
8. International Organization for Standardization (1979) Specification for determination of the critical micelle concentration-method by measuring surface tension with a plate, stirrup or ring. ISO3411
9. Thai Industrial Standard (1997) Methods of analysis and test for laundry detergent powder ICS578-2540