Ultrasonic modification of alcohol leached rapeseed protein concentrate

Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery

Volumn 40, Issue 9, 2009, Pages 143-147

  Pan, Mu ^a,b   Jiang, Shaotong ^b   Sun, Hanju ^b   Pan, Lijun ^b   Zheng, Zhi ^b   Luo, Shuizhong ^b  

^a Horticultural Research Institute of Guizhou Province   (China)

^b HEFEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Alcohol leached rapeseed protein concentrate; Modification; NSI; Ultrasonic

Indexed keywords

INFLUENCE FACTORS; MODIFICATION; MODIFIED PRODUCTS; NSI; ORTHOGONAL TEST; PH VALUE; PHYSICOCHEMICAL PROPERTY; PROTEIN CONCENTRATES; ULTRASONIC POWER;

CHEMICAL PROPERTIES; LEACHING; PARTICLE SPECTROMETERS; PH EFFECTS;

ULTRASONICS;

EID: 70350532292     PISSN: 10001298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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