Properties of metabolic substance produced by group A Streptococcus from two food-borne epidemic

Kansenshōgaku zasshi. The Journal of the Japanese Association for Infectious Diseases

Volumn 83, Issue 4, 2009, Pages 380-385

  Suzuki, Jun ^a   Sakaguchi, Kazuko ^a  

^a AZABU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOLYSIN; PEPTIDE HYDROLASE; VIRULENCE FACTOR;

ARTICLE; EPIDEMIC; FOOD POISONING; METABOLISM; MICROBIOLOGY; STREPTOCOCCUS PYOGENES;

DISEASE OUTBREAKS; FOOD POISONING; HEMOLYSIN PROTEINS; PEPTIDE HYDROLASES; STREPTOCOCCUS PYOGENES; VIRULENCE FACTORS;

EID: 70350513940     PISSN: 03875911     EISSN: None     Source Type: Journal    
DOI: 10.11150/kansenshogakuzasshi.83.380     Document Type: Article

References (0)